At a Glance
- Tasks: Prepare and present high-quality dishes in a busy kitchen environment.
- Company: Join The Hart, a vibrant new venue in Marylebone, opening September 2025.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Celebrate your 1-year anniversary with a free overnight stay in the Cotswolds.
- Why this job: Be part of an exciting culinary journey with opportunities for growth and creativity.
- Qualifications: Previous experience as a Chef de Partie and a passion for quality food required.
We’re on the hunt for a talented and driven Chef de Partie to join our team.
If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London’s most iconic neighbourhoods – we want to hear from you!
The Hart in Marylebone opened in September 2025, this vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.
- Salary – £13 - £14 per hour + Service charge (Earn up to £19 per hour)
What's in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, on going training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during a busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.
Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Hart, we want to hear from you!
Apply now and we'll take it from there.
#Chefwork #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs
Chef de Partie in London employer: The Hart
Join The Hart in Marylebone, where we celebrate fresh, seasonal food in a vibrant and friendly atmosphere. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and a supportive work culture that prioritises your health and wellbeing, alongside ample opportunities for career progression and personal development. Be part of an exciting new venue that values its team and offers unique perks like access to tips weekly and a celebratory stay in the Cotswolds for your work anniversary.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Familiarise yourself with the latest trends in seasonal and fresh food. Being knowledgeable about current culinary trends can help you stand out during interviews and discussions with the team.
✨Tip Number 2
Network with other chefs and hospitality professionals in London. Attend local food events or workshops to make connections that could lead to recommendations or insights about the role.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially how you've handled busy service periods. Highlighting your ability to thrive under pressure will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for high-quality food by experimenting with new recipes or techniques at home. Bringing examples of your culinary creations to the interview can demonstrate your commitment and creativity.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your passion for high-quality food and any specific skills that align with the job description, such as food safety knowledge and teamwork.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the restaurant. Mention why you want to work at The Hart and how your skills and experiences make you a perfect fit for their team.
Showcase Your Culinary Skills:If possible, include examples of dishes you've prepared or menus you've contributed to in previous roles. This could be in the form of a portfolio or simply mentioning them in your application.
Highlight Teamwork and Communication:Since collaboration is key in a busy kitchen, emphasise your ability to work well with others. Provide examples of how you've successfully communicated and collaborated with team members in past positions.
How to prepare for a job interview at The Hart
✨Show Your Passion for Food
Make sure to express your enthusiasm for fresh, seasonal food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Teamwork Skills
Since the role requires collaboration with other kitchen staff, be prepared to discuss examples of how you've successfully worked in a team. Emphasise your communication skills and how you contribute to a positive working environment.
✨Demonstrate Your Attention to Detail
As a Chef de Partie, attention to detail is crucial. Be ready to talk about how you ensure consistency in your dishes and maintain high standards of cleanliness and organisation in your section.
✨Prepare for Practical Questions
Expect questions related to food safety and hygiene standards, as well as scenarios where you need to work under pressure. Practising your responses to these types of questions can help you feel more confident during the interview.
