At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join an award-winning team recognised as the Best Pub Employer.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunity for career growth with potential for permanent position.
- Why this job: Bring your culinary creativity to life in a fast-paced, inspiring environment.
- Qualifications: Passion for cooking and strong leadership skills required.
The predicted salary is between 30000 - 35000 £ per year.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Role Overview
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work. Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back. In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection. If you’re dedicated, passionate and love working in a fast‑paced environment, we think you’ll fit right inn…
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship. This role is a 4‑month temp contract with the potential to remain permanent.
Compensation: To be discussed
Head Chef in Harrogate employer: The Harrogate Inn
Join a vibrant and award-winning team as a Head Chef, where your culinary creativity and leadership will shine in a supportive environment. Enjoy exceptional benefits including paid breaks, generous discounts on food and accommodation, and a commitment to your professional growth through our Lead-Inn development programme. With a focus on quality and teamwork, you'll thrive in a culture that values both hard work and the well-being of its employees.
