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- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays at our Inns.
- Why this job: Be part of a passionate team that values quality food and customer happiness.
- Qualifications: Experience in a similar role and a love for cooking are essential.
- Other info: Great opportunities for growth and learning in a dynamic kitchen environment.
The predicted salary is between 981 - 1207 £ per month.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Set on famous Parliament Hill, The Harrogate Inn, formally known as The St George Hotel offers an ideal location surrounded by Yorkshire's finest treasures. Just steps away, you'll find the charming Betty's Tea Rooms, the historic Royal Hall, and the Turkish Baths. Experience the perfect balance of elegance and convenience in the heart of Harrogate.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
Chef de Partie in Harrogate employer: The Harrogate Inn
Contact Detail:
The Harrogate Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Harrogate
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and introduce yourself. You never know who might have a lead on a Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. Tagging potential employers can get you noticed and show them what you’re made of.
✨Tip Number 3
Don’t just apply online—follow up! A quick call or email to express your enthusiasm can set you apart from the crowd. We love seeing candidates who are genuinely interested!
✨Tip Number 4
Check out our website for openings and apply directly! We’re always on the lookout for passionate chefs who want to be part of our award-winning team. Let’s make people happy together!
We think you need these skills to ace Chef de Partie in Harrogate
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you're genuinely passionate about delivering exceptional dishes.
Highlight Relevant Experience: Make sure to detail any previous roles you've had in the kitchen, especially those similar to this one. We’re keen on seeing how your past experiences have prepared you for this position, so don’t hold back on showcasing your skills and achievements!
Emphasise Teamwork and Communication: Since you'll be working closely with other kitchen staff and front-of-house teams, it’s important to highlight your teamwork and communication skills. Share examples of how you've collaborated with others in a busy kitchen environment to create a seamless dining experience.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll get to see all the perks we offer, like paid breaks and discounts at our Inns. Plus, it shows us you’re serious about joining our award-winning team!
How to prepare for a job interview at The Harrogate Inn
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how your skills can enhance their offerings.
✨Showcase Your Passion
During the interview, express your love for cooking and hospitality. Share personal stories or experiences that highlight your passion for food and how it drives you to deliver exceptional service.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've successfully collaborated with kitchen staff in the past, and emphasise your communication skills and ability to work under pressure.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company culture and values. Inquire about their approach to food safety or how they celebrate team achievements, which aligns with their core values of respect and warmth.
