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- Tasks: Join our team as a Sous Chef, creating exceptional dishes daily.
- Company: The Harper Hotel is an award-winning boutique hotel on the stunning Norfolk Coast.
- Benefits: Enjoy industry-leading pay, flexible hours, staff discounts, and free meals during shifts.
- Why this job: Be part of a dynamic team, showcase your culinary skills, and grow in a supportive environment.
- Qualifications: Sous Chef experience required; passion and responsibility are key.
- Other info: Live-in accommodation available for the right candidate.
The predicted salary is between 31000 - 36000 £ per year.
Join The Harper Hotel Team and experience the magic of our award-winning hotel, located in the heart of the Norfolk Coast. We pride ourselves on delivering exceptional service in a welcoming atmosphere with meticulously curated menus and personalised guest experiences.
We are seeking enthusiastic individuals passionate about delivering outstanding guest experiences in a dynamic, award-winning boutique hotel environment.
Salary: From £31,000.00 to £36,000.00 per year
Qualifications and Experience:
- Applicants should have Sous Chef experience, with a strong sense of responsibility, passion, and personal drive.
- Candidates should come from a solid background within a diverse team in an established organisation.
What We Offer:
- A fantastic kitchen platform to showcase your culinary artistry.
- Work alongside an experienced Head Chef & Senior Sous Chef, and a talented kitchen team across our 3 locations.
- Industry-leading pay & tips.
- Flexible hours and days to suit your lifestyle.
- Supportive senior team dedicated to your well-being and career development.
- Opportunities to develop and inspire growth within your team.
- Showcase your skills with exciting opportunities.
- Staff discounts for you and your family.
- Free food and drinks during shifts.
- Live-in accommodation available for the right candidate.
If you’re ready to bring your passion and unique spark to our team, we’d love to hear from you!
Sous Chef employer: The Harper Hotel
Contact Detail:
The Harper Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Harper Hotel's culinary style and menu offerings. Understanding their unique approach to food will help you demonstrate your passion for their brand during any discussions.
✨Tip Number 2
Network with current or former employees of The Harper Hotel. They can provide valuable insights into the team dynamics and what the management values in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially how you've contributed to a team environment. Highlighting your ability to work collaboratively will resonate well with the hotel's emphasis on teamwork.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or concept that aligns with The Harper Hotel's ethos. Presenting this idea during your interview can set you apart and demonstrate your enthusiasm for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at The Harper Hotel. Familiarise yourself with their culinary style and the type of cuisine they offer.
Tailor Your CV: Highlight your relevant experience as a Sous Chef, focusing on your achievements in previous roles. Mention specific cuisines you excel in and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to delivering exceptional guest experiences. Share specific examples of how you've contributed to a team and enhanced customer satisfaction.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and teamwork. This can set you apart from other candidates.
How to prepare for a job interview at The Harper Hotel
✨Showcase Your Culinary Passion
During the interview, be sure to express your love for cooking and how it drives you. Share specific examples of dishes you've created or experiences that highlight your culinary skills and creativity.
✨Demonstrate Team Spirit
As a Sous Chef, you'll be working closely with a diverse team. Highlight your experience in collaborative environments and provide examples of how you've successfully worked with others to achieve common goals.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing a busy service or resolving conflicts within the team. Think through your responses ahead of time to demonstrate your problem-solving skills.
✨Research The Harper Hotel
Familiarise yourself with The Harper Hotel's ethos, menu offerings, and any awards they've received. This knowledge will show your genuine interest in the position and help you align your answers with their values.
