At a Glance
- Tasks: Create delicious dishes in a luxury hotel kitchen and learn from top chefs.
- Company: Join The Hari, a stylish 5-star hotel committed to sustainability.
- Benefits: Earn £31,500 plus service charge, enjoy discounts, and receive excellent training.
- Other info: Great career growth opportunities and a supportive team culture.
- Why this job: Be part of a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Demi Chef de Partie and a love for modern cuisine.
The predicted salary is between 31500 - 31500 £ per year.
Salary: £31,500 per annum plus excellent service charge.
Location: The Hari, Knightsbridge, Belgravia, London SW1X 8HQ
Working pattern: Full-time, fixed term (maternity cover)
About The Hari
The Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification, the world's leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you'll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives.
The role
We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You'll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food.
What you'll bring:
- Previous experience as a Demi Chef de Partie within a luxury hotel
- Fluent written and spoken English
- Right to work in the UK
- A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles
- Ability to produce all food required for the assigned section to the highest standard
- Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene
- Excellent time management and organisational skills with a naturally positive and adaptable approach
What's on offer:
- £31,500 per annum plus excellent service charge
- Refer a Friend Bonus - earn up to £1,000 for recommending friends
- Complimentary guest experience stay
- Chiropodist services
- Complimentary sweets and drinks during shifts
- Employee Recognition Programme
- 50% food and beverage discount
- Lunch and laundry services provided
- Excellent training and development opportunities
The Hari is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels.
Demi Chef de Partie in Slough employer: The Hari
The Hari is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, where sustainability and innovation are at the forefront of our mission. As a Demi Chef de Partie, you will enjoy competitive pay, excellent service charge, and a range of benefits including training opportunities, employee recognition programmes, and complimentary services, all while contributing to a team dedicated to creating memorable guest experiences in a luxurious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Il Pampero's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for food. It’ll make you stand out as a candidate who truly cares.
✨Tip Number 2
Network like a pro! Reach out to current or former staff at The Hari on LinkedIn. Ask them about their experiences and any tips they might have. A little insider info can go a long way in helping us understand the team culture.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to your culinary skills and experience. Think about specific examples where you’ve excelled in a kitchen environment. We want to hear your stories!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at The Hari. Don’t miss out on this opportunity!
We think you need these skills to ace Demi Chef de Partie in Slough
Some tips for your application 🫡
Keep Your CV Fresh:Make sure your CV is up to date and highlights your experience as a Demi Chef de Partie. We want to see your culinary journey, so don’t forget to include any relevant roles and skills that match the job description!
Read the Job Specs Carefully:Before you hit apply, take a moment to read through the job specs. Understanding what we’re looking for will help you tailor your application and show us why you’re the perfect fit for The Hari.
Show Your Passion for Food:In your application, let your love for food shine through! Share your experiences with seasonal ingredients and high standards in the kitchen. We’re looking for someone who’s eager to learn and grow in their culinary skills.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team at The Hari!
How to prepare for a job interview at The Hari
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients and methods of preparation for the dishes you’ll be working with. Brush up on seasonal produce and be ready to discuss how you can elevate the menu at Il Pampero.
✨Show Your Passion
Let your love for food shine through during the interview. Share your culinary journey, what inspires you, and how you stay updated with modern food trends. This will show that you’re not just a chef, but a passionate foodie.
✨Demonstrate Your Hygiene Knowledge
Since The Hari values hygiene and sustainability, be prepared to talk about HACCP and how you maintain cleanliness in the kitchen. Highlight any previous experiences where you upheld high standards of hygiene.
✨Time Management is Key
Discuss your organisational skills and how you manage your time effectively in a busy kitchen environment. Give examples of how you’ve handled multiple tasks or tight deadlines in the past to showcase your adaptability.
