Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create seasonal dishes and maintain high culinary standards.
- Company: The Hari, a stylish 5* luxury hotel committed to sustainability.
- Benefits: Earn up to £1,000 for referrals, enjoy complimentary stays, and receive discounts on food and drinks.
- Other info: Excellent training opportunities and a supportive work environment await you.
- Why this job: Be part of a passionate team that values innovation and sustainability in the culinary world.
- Qualifications: Experience as a Demi Chef de Partie and a love for modern cuisine.
The predicted salary is between 30000 - 40000 £ per year.
About the Hotel
The Hari is a stylish 5* Luxury Hotel in the heart of Belgravia, close to Chelsea, Kensington, and Knightsbridge. A beacon of modern luxury and impeccable service, it is a destination for locals to love and guests to discover. Our service culture links the traditions of the past with our path to the future. The Hari is committed to environmental and social sustainability, providing guests with an eco-friendly stay. We are proud to hold Silver Accreditation by Earth Check Certified, rank as the 7th Most Sustainable Hotel in the World (Tripadvisor Travellers Choice Awards 2024), and be a member of the NOW Force for Good Alliance. Since July 2024, we have been running on 100% renewable electricity through our partnership with NPower. By joining The Hari, you will become part of a team that values sustainability, innovation, and responsibility, helping us create meaningful experiences for our guests while protecting the planet for future generations.
About the role:
We are looking for a talented Demi Chef de Partie - Maternity Cover to join the brigade at Il Pampero Restaurant, where the food is seasonally driven, only the best produce is used, and high standards are delivered! Most of all, it should go without saying that you need to be a passionate foodie and eager to expand your knowledge of modern food.
About You:
- Previous experience as a Demi Chef de Partie within a luxury hotel
- Fluent written and spoken English
- Right to employment in the UK
- Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service.
- Produce all food required for the assigned section at the highest standard.
- Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP.
- Always keep the kitchen equipment in pristine condition to maximise its operating life.
- Excellent time management and organisational skills, highly adaptable, naturally positive.
What do we offer?
Successful candidates will benefit from excellent Employee Benefits:
- Refer a Friend Bonus - Earn up to £1,000 for recommending friends.
- Guest Experience Stay - Enjoy a complimentary stay to experience our hospitality.
- Chiropodist Services - Take care of your well-being with professional foot care.
- Complimentary Sweets & Drinks - Enjoy treats during your shift.
- Employee Recognition Program - We celebrate and reward your hard work.
- Food & Beverage Discounts - 50% off on F&B purchases.
- Lunch & Laundry Services - Provided for your convenience.
- Excellent Training & Development - Grow your skills and progress in your career.
If this sounds like you and you are passionate about providing outstanding customer service to guests and are determined and hardworking, we would like to hear from you.
Demi Chef De Partie (Maternity Cover) in London employer: The Hari
Contact Detail:
The Hari Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie (Maternity Cover) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Hari. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your passion for food! When you get the chance to meet with the hiring team, share your culinary experiences and what drives your love for modern cuisine. Let them see your enthusiasm – it’s contagious!
✨Tip Number 3
Be prepared for a practical test! As a Demi Chef de Partie, you might be asked to whip up a dish on the spot. Brush up on your skills and be ready to showcase your creativity and attention to detail.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates about The Hari right there. Don’t miss out!
We think you need these skills to ace Demi Chef De Partie (Maternity Cover) in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a Demi Chef de Partie.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your previous experience in luxury hotels and any specific skills that match the job description. We appreciate when candidates take the time to show us why they’re the perfect fit for The Hari.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us that you’re keen on joining our team at The Hari!
How to prepare for a job interview at The Hari
✨Know Your Ingredients
Make sure you’re familiar with the menu and the ingredients used in each dish. The Hari prides itself on using the best produce, so being able to discuss your favourite ingredients and how they enhance a dish will show your passion for food.
✨Showcase Your Experience
Be ready to talk about your previous roles as a Demi Chef de Partie. Highlight specific experiences where you maintained high standards and adhered to hygiene practices. This will demonstrate your capability to meet the expectations of a luxury hotel environment.
✨Emphasise Sustainability
Since The Hari is committed to sustainability, be prepared to discuss how you can contribute to this ethos. Share any past experiences where you’ve implemented eco-friendly practices in the kitchen or how you can help maintain their Silver Accreditation.
✨Demonstrate Team Spirit
The role requires excellent time management and adaptability. Be ready to share examples of how you’ve worked effectively in a team, especially in high-pressure situations. Showing that you can collaborate and support your colleagues will resonate well with the interviewers.