At a Glance
- Tasks: Create delicious dishes in a luxury hotel kitchen and learn from top chefs.
- Company: Join The Hari, a stylish 5-star hotel committed to sustainability.
- Benefits: Earn £31,500 plus service charge, enjoy discounts, and receive excellent training.
- Other info: Great career growth opportunities in a supportive and innovative setting.
- Why this job: Be part of a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Demi Chef de Partie and a love for modern cuisine.
Salary: £31,500 per annum plus excellent service charge
Location: The Hari, Knightsbridge, Belgravia, London SW1X 8HQ
Working pattern: Full-time, fixed term (maternity cover)
About The Hari
The Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification — the world's leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you'll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives.
The role
We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You'll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food.
What you'll bring
- Previous experience as a Demi Chef de Partie within a luxury hotel
- Fluent written and spoken English
- Right to work in the UK
- A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles
- Ability to produce all food required for the assigned section to the highest standard
- Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene
- Excellent time management and organisational skills with a naturally positive and adaptable approach
What's on offer
- £31,500 per annum plus excellent service charge
- Refer a Friend Bonus — earn up to £1,000 for recommending friends
- Complimentary guest experience stay
- Chiropodist services
- Complimentary sweets and drinks during shifts
- Employee Recognition Programme
- 50% food and beverage discount
- Lunch and laundry services provided
- Excellent training and development opportunities
The Hari is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels.
Demi Chef de Partie in London employer: The Hari
The Hari is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, where sustainability and innovation are at the forefront of our mission. As a Demi Chef de Partie, you'll enjoy competitive pay, excellent service charge, and a range of benefits including training opportunities, employee recognition programmes, and complimentary services that enhance your work experience. Join us to be part of a dedicated team that values your growth while delivering outstanding culinary experiences in a luxurious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to an informal meet-up or a networking event. This not only showcases your culinary talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to The Hari or similar establishments. Express your interest and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it allows us to see your passion for joining our team at The Hari right from the start.
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a luxury kitchen like Il Pampero. We want to see that you're not just a chef, but a foodie at heart.
Highlight Relevant Experience:Make sure to detail your previous roles as a Demi Chef de Partie or similar positions. We’re looking for specific examples of how you've maintained high standards and worked with seasonal produce. This helps us see how you fit into our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experience.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Hari
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients and methods of preparation for the dishes you’ll be working with. Brush up on seasonal produce and be ready to discuss how you can elevate the menu at Il Pampero Restaurant.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food shine through. Share your experiences with modern cuisine and any innovative ideas you have. This role is all about passion, so don’t hold back!
✨Demonstrate Your Hygiene Knowledge
Be prepared to talk about HACCP and how you maintain hygiene standards in the kitchen. This is crucial in a luxury hotel setting, so showing that you take this seriously will impress your interviewers.
✨Time Management is Key
Discuss your time management skills and how you handle busy service periods. Give examples of how you’ve successfully managed your section in previous roles, as this will show you can thrive in a fast-paced environment.
