At a Glance
- Tasks: Create delicious dishes in a stylish 5-star hotel kitchen.
- Company: Join The Hari, a luxury hotel committed to sustainability and innovation.
- Benefits: Earn £31,500 plus service charge, enjoy discounts, and receive excellent training.
- Other info: Great career growth opportunities in a dynamic culinary environment.
- Why this job: Be part of a passionate team crafting seasonal menus and meaningful guest experiences.
- Qualifications: Experience as a Demi Chef de Partie and a love for modern cuisine.
The predicted salary is between 31500 - 31500 £ per year.
Salary: £31,500 per annum plus excellent service charge.
Full-time, fixed term (maternity cover).
The Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification — the world's leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you'll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives.
We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You'll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food.
- Previous experience as a Demi Chef de Partie within a luxury hotel.
- Fluent written and spoken English.
- A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles.
- Ability to produce all food required for the assigned section to the highest standard.
- Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene.
Benefits include:
- £31,500 per annum plus excellent service charge.
- Refer a Friend Bonus — earn up to £1,000 for recommending friends.
- Complimentary sweets and drinks during shifts.
- Employee Recognition Programme.
- 50% food and beverage discount.
- Excellent training and development opportunities.
Chef de Partie (Chef) in London employer: The Hari
The Hari is an exceptional employer, offering a vibrant work culture that prioritises sustainability and innovation in the heart of Belgravia. With competitive salaries, generous service charges, and extensive training opportunities, employees are encouraged to grow their culinary skills while contributing to meaningful guest experiences. Join a team that values your passion for food and commitment to excellence in a luxurious environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Chef) in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd when you're applying.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications with a friendly email or call. It shows your enthusiasm and keeps you on their radar. Plus, it’s a great way to ask any questions you might have about the role.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It gives us a chance to see your enthusiasm for joining The Hari and being part of our sustainable mission.
We think you need these skills to ace Chef de Partie (Chef) in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a foodie at heart.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked in luxury hotels or fine dining. We’re looking for someone who knows their way around a kitchen, so don’t hold back on showcasing your skills!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Hari
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients and methods of preparation for the dishes you’ll be working with. Brush up on seasonal produce and be ready to discuss how you can elevate the menu at Il Pampero Restaurant.
✨Show Your Passion for Sustainability
Since The Hari values sustainability, come prepared to talk about your own commitment to environmental practices in the kitchen. Share any experiences you've had with sustainable sourcing or reducing waste.
✨Demonstrate Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be ready to share examples of how you’ve collaborated with others in the kitchen, handled conflicts, or supported your colleagues during busy service times.
✨Prepare for Practical Questions
Expect to face practical questions or even a cooking demonstration. Brush up on your skills and be ready to showcase your ability to produce high-quality dishes under pressure, reflecting the standards expected at a luxury hotel.
