At a Glance
- Tasks: Create delicious dishes in a luxury hotel kitchen and learn from top chefs.
- Company: Join The Hari, a stylish 5-star hotel committed to sustainability.
- Benefits: Earn £31,500 plus service charge, enjoy discounts, and receive excellent training.
- Other info: Great career growth opportunities and a supportive team culture.
- Why this job: Be part of a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Demi Chef de Partie and a love for modern cuisine.
The predicted salary is between 31500 - 31500 £ per year.
Salary: £31,500 per annum plus excellent service charge
Location: The Hari, Knightsbridge, Belgravia, London SW1X 8HQ
Working pattern: Full-time, fixed term (maternity cover)
About The Hari
The Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification, the world's leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you'll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives.
The role
We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You'll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food.
What you'll bring:
- Previous experience as a Demi Chef de Partie within a luxury hotel
- Fluent written and spoken English
- Right to work in the UK
- A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles
- Ability to produce all food required for the assigned section to the highest standard
- Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene
- Excellent time management and organisational skills with a naturally positive and adaptable approach
What's on offer:
- £31,500 per annum plus excellent service charge
- Refer a Friend Bonus - earn up to £1,000 for recommending friends
- Complimentary guest experience stay
- Chiropodist services
- Complimentary sweets and drinks during shifts
- Employee Recognition Programme
- 50% food and beverage discount
- Lunch and laundry services provided
- Excellent training and development opportunities
The Hari is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels.
Demi Chef de Partie employer: The Hari
The Hari is an exceptional employer, offering a vibrant work culture in the heart of Belgravia, where sustainability and innovation are at the forefront of our mission. As a Demi Chef de Partie, you'll enjoy competitive pay, excellent service charge, and a range of benefits including training opportunities, employee recognition programmes, and complimentary meals during shifts, all while contributing to a team dedicated to creating memorable guest experiences in a luxurious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Hari. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents when you meet with potential employers. It’s a great way to leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Be prepared for a trial shift! Many kitchens will want to see how you work under pressure. Brush up on your time management and organisational skills, and don’t forget to keep that positive attitude shining through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of The Hari team!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a foodie at heart.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight your relevant experience in luxury settings and any specific skills that match what we're looking for. It shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Hari
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients and methods of preparation for the dishes you’ll be working with. The Hari values high standards, so being able to discuss your knowledge of seasonal produce and how it influences your cooking will impress the interviewers.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food shine through. Share experiences that highlight your love for cooking and learning about modern cuisine. This role is all about passion, so don’t hold back!
✨Demonstrate Your Organisational Skills
As a Demi Chef de Partie, time management and organisation are key. Be prepared to discuss how you manage your section during busy service times and any strategies you use to stay on top of your tasks. This will show that you can handle the pressure of a luxury kitchen.
✨Emphasise Your Commitment to Hygiene
With a focus on maintaining high hygiene standards, be ready to talk about your understanding of HACCP and how you ensure cleanliness in the kitchen. This is crucial in a luxury hotel setting, and demonstrating your commitment will set you apart.
