At a Glance
- Tasks: Support the Head Chef in leading a talented kitchen team and creating high-quality dishes.
- Company: The Hare & Hounds, a family-friendly pub with stunning countryside views.
- Benefits: Great pay, discounts on food and stays, flexible hours, and paid volunteer time.
- Other info: Opportunities for training and career progression in a supportive environment.
- Why this job: Join a passionate team and make delicious food that delights our guests.
- Qualifications: Experience in a fast-paced kitchen and a genuine interest in food.
The predicted salary is between 25000 - 30000 £ per year.
A stunning stone building high on Lansdown Hill with picture-perfect countryside views, across the Charlcombe Valley. Just a mile from town, The Hare & Hounds feels like a world away. The Hare & Hounds features both indoor and al-fresco dining options, taking pride in being a traditional, family-friendly pub serving a contemporary menu alongside reimagined pub classics.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- Great TRONC additions to pay
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Sous Chef in Bath employer: The Hare & Hounds, Bath
At The Hare & Hounds, we pride ourselves on being an exceptional employer, offering a supportive and family-friendly work environment nestled in the picturesque countryside. Our commitment to employee growth is evident through great training opportunities, flexible working arrangements, and generous discounts, ensuring that our team members thrive both personally and professionally while enjoying the beauty of Lansdown Hill.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Get to know the place! Before your interview, pop by The Hare & Hounds for a meal or a drink. This way, you can chat about the menu and show your genuine interest in their food and vibe.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate what you can bring to the team.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 4
Don’t just apply – engage! When you submit your application through our website, follow up with a friendly email expressing your excitement about the role. It shows initiative and keeps you on their radar!
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just a chef, but someone who genuinely enjoys creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fast-paced environments, and any specific skills that match our needs. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our family at The Hare & Hounds!
How to prepare for a job interview at The Hare & Hounds, Bath
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu at The Hare & Hounds. Understand the dishes, their ingredients, and any unique twists they offer. This shows your genuine interest in the role and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Experience
Be ready to share specific examples from your past roles that highlight your adaptability and organisation in a fast-paced kitchen environment. Discuss how you’ve successfully managed stock or led a team, as these are key aspects of the Sous Chef position.
✨Emphasise Teamwork
As a Sous Chef, you’ll be supporting the Head Chef and working closely with the kitchen team. Highlight your ability to collaborate and communicate effectively with others. Share stories that demonstrate your teamwork skills and how you’ve contributed to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development process, or how they source their ingredients. This not only shows your enthusiasm for the role but also helps you gauge if the environment aligns with your values and work style.
