At a Glance
- Tasks: Prepare and present delicious meals using fresh, seasonal ingredients in a busy country pub.
- Company: Join the friendly team at The Hare and Hounds, a well-established country pub.
- Benefits: Enjoy competitive pay, a company pension, and discounted meals.
- Other info: Flexible shifts available; no accommodation provided.
- Why this job: Lead a passionate kitchen team and showcase your culinary skills in a vibrant setting.
- Qualifications: At least 4 years of chef experience and a love for quality food.
The predicted salary is between 35000 - 35000 £ per year.
Second sous chef wanted for Busy Country Pub (In between Honiton and Sidmouth). The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.
Working closely with our head chef & sous chef plus our well established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will be able to lead the kitchen when necessary, manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.
Flexible working pattern with split shifts, 10-5 shifts and 2:30 through shifts. Working with fresh ingredients within a friendly team.
Competitive rates of pay dependent on experience.
- Experience as a Chef (at least 4 years)
- A passion for preparing and presenting good quality seasonal food made with fresh ingredients
- A professional, positive attitude with a hands-on approach that will reflect in the team
- Excellent references from previous employers
Please send your CV. Sorry, there is NO accommodation available for this position.
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Benefits: Company pension, Discounted or free food, Employee discount
Experience: Chef: 2 years (preferred)
Work Location: In person
Sous chef - busy country pub employer: The Hare and Hounds, Sidbury
The Hare and Hounds is an excellent employer, offering a vibrant work culture in a picturesque country setting between Honiton and Sidmouth. With a focus on fresh, seasonal produce and a supportive kitchen team, employees benefit from competitive pay, a company pension, and opportunities for professional growth while enjoying the camaraderie of a friendly environment.
Contact Details:
The Hare and Hounds, Sidbury Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef - busy country pub
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Hare and Hounds, Sidbury. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Hare and Hounds, Sidbury
Don't be shy about reaching out to The Hare and Hounds, Sidbury directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous chef - busy country pub
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Hare and Hounds, Sidbury and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Hare and Hounds, Sidbury
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
