At a Glance
- Tasks: Prepare and present delicious meals using fresh, seasonal ingredients.
- Company: Join a well-established country pub with a friendly team atmosphere.
- Benefits: Enjoy competitive pay, flexible shifts, and discounted meals.
- Other info: No accommodation available; must work in person.
- Why this job: Be part of a passionate kitchen team and showcase your culinary skills.
- Qualifications: At least 2 years of chef experience and a love for quality food.
The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.
Working closely with our head chef & senior sous chef plus our well established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.
What we offer:
- Flexible working pattern with split shifts, and straight shifts
- Working with fresh ingredients
- Working within a friendly team
- Competitive rates of pay dependent on experience
- 30 - 40 hours per week
What we ask:
- Experience as a Chef (at least 2 years)
- A passion for preparing and presenting good quality seasonal food made with fresh ingredients
- A professional, positive attitude with a hands-on approach that will reflect in the team
- Excellent references from previous employers
Please send your CV.
Qualifications:
- Food preparation skills
- Culinary experience in a kitchen environment
- Team player
- Knowledge of food safety regulations
- Previous experience in a restaurant or hotel kitchen
THERE IS NO ACCOMMODATION AVAILABLE FOR THIS POSITION.
Job Type: Full-time
Pay: £14.50 per hour
Benefits: Discounted or free food, Employee discount
Experience: Chef: 2 years (preferred)
Work Location: In person
Chef de Partie wanted for busy country pub in Newton Poppleford employer: The Hare and Hounds, Sidbury
The Hare and Hounds is an excellent employer, offering a vibrant work culture where teamwork and passion for quality food are at the forefront. Located in a picturesque setting between Honiton and Sidmouth, we provide our chefs with the opportunity to work with fresh, seasonal ingredients while enjoying flexible working patterns and competitive pay. Join us to grow your culinary skills in a supportive environment that values excellence and customer satisfaction.
Contact Details:
The Hare and Hounds, Sidbury Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie wanted for busy country pub in Newton Poppleford
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and presentation.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with the head chef and the kitchen team, share examples of how you've collaborated in past roles. Highlighting your ability to work well with others can really set you apart.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their menu, sourcing of ingredients, or even their favourite dishes to prepare. It’ll help you stand out as someone who’s truly invested in the role.
We think you need these skills to ace Chef de Partie wanted for busy country pub in Newton Poppleford
Some tips for your application 🫡
Craft a Tasty CV:Your CV is like your signature dish – make it stand out! Highlight your culinary experience, especially those two years as a chef. Don’t forget to sprinkle in your food preparation skills and any relevant qualifications.
Show Your Passion:We want to see your love for cooking! In your cover letter, share why you’re passionate about preparing and presenting seasonal food. Let us know what excites you about working with fresh ingredients and how you can bring that enthusiasm to our team.
Be Professional:When applying, keep it professional but friendly. Use a positive tone and show us that you’re a team player. Mention your experience working in a kitchen environment and how you’ve contributed to excellent customer service in the past.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team at The Hare and Hounds!
How to prepare for a job interview at The Hare and Hounds, Sidbury
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the dishes you might be preparing. Being able to discuss your favourite ingredients and how you use them in your cooking will show your passion and expertise.
✨Showcase Your Team Spirit
Since you'll be working closely with a team, highlight your experience as a team player. Share examples of how you've collaborated with others in the kitchen to create exceptional meals or overcome challenges.
✨Master Food Safety Knowledge
Brush up on food safety regulations and hygiene procedures. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in any kitchen.
✨Bring Your Best Attitude
A positive, hands-on approach is key in a busy kitchen environment. Convey your enthusiasm for cooking and your commitment to delivering excellent customer service during the interview.
