At a Glance
- Tasks: Prepare and present delicious meals using fresh, seasonal ingredients in a busy country pub.
- Company: Join a well-established country pub known for excellent food and a friendly atmosphere.
- Benefits: Enjoy competitive pay, flexible shifts, and discounted meals while working with a great team.
- Other info: No accommodation available; must work in person.
- Why this job: Be part of a passionate kitchen team and showcase your culinary skills in a vibrant setting.
- Qualifications: At least 2 years of chef experience and a love for quality seasonal food.
The predicted salary is between 30000 - 30000 £ per year.
The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.
Working closely with our head chef & senior sous chef plus our well established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce. You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards. You will manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH.
What we offer:
- Flexible working pattern with split shifts, and straight shifts
- Working with fresh ingredients
- Working within a friendly team
- Competitive rates of pay dependent on experience
- 30 - 40 hours per week
What we ask:
- Experience as a Chef (at least 2 years)
- A passion for preparing and presenting good quality seasonal food made with fresh ingredients
- A professional, positive attitude with a hands-on approach that will reflect in the team
- Excellent references from previous employers
Qualifications:
- Food preparation skills
- Culinary experience in a kitchen environment
- Team player
- Knowledge of food safety regulations
- Previous experience in a restaurant or hotel kitchen
THERE IS NO ACCOMMODATION AVAILABLE FOR THIS POSITION
Job Type: Full-time
Pay: £14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Chef: 2 years (preferred)
Work Location: In person
Chef de Partie wanted for busy country pub in Exeter employer: The Hare and Hounds, Sidbury
The Hare and Hounds is an excellent employer, offering a vibrant work culture where teamwork and passion for quality food are at the forefront. With flexible working patterns, competitive pay, and the opportunity to work with fresh, seasonal ingredients, employees can thrive in a supportive environment that values their contributions and encourages professional growth.
Contact Details:
The Hare and Hounds, Sidbury Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie wanted for busy country pub in Exeter
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of their team.
✨Tip Number 2
When you’re at the interview, don’t just talk about your skills—show them! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food.
✨Tip Number 3
Be ready to discuss how you handle busy kitchen environments. Share specific examples from your past experiences where you’ve thrived under pressure. This will show that you can keep up with the fast pace of a busy country pub.
✨Tip Number 4
Finally, don’t forget to follow up after your interview! A quick thank-you email expressing your enthusiasm for the role can make a lasting impression. And remember, apply through our website for the best chance of landing that Chef de Partie position!
We think you need these skills to ace Chef de Partie wanted for busy country pub in Exeter
Some tips for your application 🫡
Craft a Tasty CV:Your CV is like your signature dish – make it stand out! Highlight your culinary experience, especially those two years as a chef. Don’t forget to sprinkle in your passion for fresh ingredients and seasonal food!
Show Off Your Skills:In your application, let us know about your food preparation skills and any special techniques you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
References are Key Ingredients:Excellent references from previous employers are like the secret sauce in your application. Make sure to include them or mention that they’re available upon request to add that extra flavour!
Apply Through Our Website:We love it when you apply directly through our website! It makes things easier for both of us and ensures your application lands right where it needs to be. So, don’t hesitate – hit that apply button!
How to prepare for a job interview at The Hare and Hounds, Sidbury
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the dishes you might be preparing. Being able to discuss your favourite ingredients and how you use them in your cooking will show your passion and expertise.
✨Show Off Your Team Spirit
Since you'll be working closely with a team, highlight your experience as a team player. Share examples of how you've collaborated with others in the kitchen to create exceptional meals or overcome challenges.
✨Master Food Safety Knowledge
Brush up on food safety regulations and hygiene procedures. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in any kitchen.
✨Bring Your A-Game to Presentation
Presentation is key in a busy pub environment. Prepare to talk about how you plate dishes and make them visually appealing. You could even bring photos of your best work to showcase your skills!
