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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a welcoming pub that celebrates individuality and diversity.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Opportunities for growth and flexible earning options available.
- Why this job: Be part of a supportive family environment while honing your culinary skills.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
A traditional pub renowned for its food and outside space, The Hampshire Hog also provides 20 great guest rooms. The pub maintains a warm, friendly atmosphere and has won awards for its high standards of service.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: The Hampshire Hog, Clanfield
Contact Detail:
The Hampshire Hog, Clanfield Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Fuller’s pubs to meet the team. Building connections can open doors and give you insider info on job opportunities.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your creativity and passion for food, plus it’ll leave a lasting impression on the hiring team.
✨Tip Number 3
Be yourself! Fuller’s values individuality, so don’t be afraid to let your personality shine through during interviews. Share your unique experiences and ideas – they want to see the real you!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest roles and updates about what’s happening at Fuller’s.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any unique dishes you've created or your experiences with seasonal produce to really stand out!
Highlight Your Team Spirit: As a Sous Chef, you'll be part of our kitchen family. Make sure to mention any experiences where you've successfully led a team or collaborated with others to create amazing meals. We value teamwork!
Keep It Personal: We want to know the real you! Don’t hesitate to share your culinary journey, what inspires you in the kitchen, and how you celebrate individuality in your cooking style. Authenticity is key!
Apply Through Our Website: Ready to take the plunge? Head over to our website to submit your application. It’s the best way to ensure we see your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at The Hampshire Hog, Clanfield
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen to demonstrate your leadership abilities.
✨Emphasise Hygiene and Safety
Make sure you highlight your hygiene qualifications and food safety awareness during the interview. Discuss specific practices you follow to maintain a clean and safe kitchen environment, as this is crucial for any culinary role.
✨Bring Your Ideas to the Table
Fuller’s values creativity and individuality, so don’t hesitate to share your unique ideas for new dishes or menu items. Prepare a few concepts that reflect your style and how they could enhance the pub's offerings.