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For Companies At a Glance
- Tasks: Lead and manage our vibrant restaurant and bar operations with a hands-on approach.
- Company: The Halston, a stylish independent hotel in Carlisle with a loyal customer base.
- Benefits: Competitive salary, career growth opportunities, and a dynamic work environment.
- Other info: Be part of a creative and supportive management team driving excellence.
- Why this job: Join a passionate team and make a real impact on our food and beverage experience.
- Qualifications: Proven hospitality leadership experience and a passion for team development.
The predicted salary is between 40000 - 50000 £ per year.
The Halston is an independent, design-led hotel in Carlisle with a strong reputation and a loyal following. We are looking for an experienced and hands-on hospitality leader to take ownership of our restaurant and bar operation.
The Role
This is a senior, operational role with responsibility for Penny Blue Restaurant and Bar, alongside Bartons Yard Café Bar. You will lead the front of house management structure across both outlets, including managers and supervisors, driving standards, performance and team development. Working closely with our Executive Head Chef, you will support the overall leadership of the Food and Beverage operation, ensuring a consistent and joined-up approach across both front and back of house. This role is focused on Food and Beverage, with responsibility for our flagship restaurant and café. Our events operation is managed separately by a dedicated Events Manager and team. You will report into the Executive Head Chef, with regular interaction and visibility with the Managing Director. As part of the senior management team, you will contribute to the wider business and play an active role in driving performance.
General Manager Bar and Restaurant employer: The Halston
Contact Detail:
The Halston Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Bar and Restaurant
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at The Halston. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your personality! When you get the chance for an interview or informal meet-up, let your passion for hospitality shine through. Share your vision for leading a team and enhancing guest experiences at Penny Blue Restaurant and Bar.
✨Tip Number 3
Do your homework! Familiarise yourself with The Halston’s ethos and offerings. Knowing the ins and outs of their food and beverage operations will help you stand out as a candidate who’s genuinely interested in the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on being part of our team at The Halston from the get-go.
We think you need these skills to ace General Manager Bar and Restaurant
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your hands-on approach and leadership skills in managing restaurant and bar operations.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the key responsibilities mentioned in the job description. Highlight your experience in leading teams and driving performance, as well as any collaboration with chefs or kitchen staff.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your relevant experience and achievements. We appreciate straightforward communication!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Halston.
How to prepare for a job interview at The Halston
✨Know Your Venue
Before the interview, take some time to research The Halston and its unique offerings. Familiarise yourself with the menu at Penny Blue Restaurant and Bar, as well as the vibe of Bartons Yard Café Bar. This will show your genuine interest in the role and help you discuss how you can enhance their operations.
✨Showcase Your Leadership Style
As a General Manager, your leadership style is crucial. Be prepared to share specific examples of how you've successfully led teams in the past. Discuss your approach to team development and performance management, and how you plan to motivate and inspire the staff at The Halston.
✨Align with Their Vision
Understand the ethos of The Halston and how it positions itself in the hospitality market. During the interview, articulate how your values align with theirs and how you can contribute to maintaining their strong reputation while driving innovation in the Food and Beverage operation.
✨Prepare Questions
Interviews are a two-way street, so come armed with thoughtful questions. Ask about their current challenges in the restaurant and bar operations or how they envision the future of their Food and Beverage offerings. This not only shows your interest but also helps you gauge if this is the right fit for you.