At a Glance
- Tasks: Lead and manage a vibrant restaurant and bar, ensuring exceptional guest experiences.
- Company: The Halston, a dynamic hospitality venue with a focus on quality and team spirit.
- Benefits: Competitive salary, bonus opportunities, and a chance to shape industry standards.
- Other info: Opportunity for career growth and recognition in the industry.
- Why this job: Join a passionate team and make a real impact in the hospitality scene.
- Qualifications: Experience in hospitality management and a love for creating memorable guest experiences.
The predicted salary is between 37500 - 39500 € per year.
A really important hire for us at The Halston. We’re looking for a General Manager, Restaurant and Bar, to lead Penny Blue and Bartons Yard. This is a hands-on role for someone who genuinely loves hospitality. Someone who leads from the floor, builds a strong team, and takes real pride in the detail.
You’ll be leading the management and supervisory teams across both outlets, with full responsibility for the day-to-day running of the restaurant, bar and café. Working closely with our Executive Head Chef, and as part of our senior management team, you’ll play a key role in shaping standards, performance and the overall guest experience. The role reports into our Executive Head Chef, with regular visibility across the wider senior team.
The hotel side of the business is led by a dedicated Hotel General Manager, and our events operation is run in-house by a separate Events and Sales Manager. This role is very much focused on Food and Beverage, with responsibility for driving Penny Blue and Bartons Yard forward. You’ll also support duty management across the wider business when needed, including occasional cover.
It’s a busy, quality-led environment with a strong mix of hotel guests and local trade. There’s a real opportunity here to develop the team, raise standards and build something that stands out. We’re also keen to push towards industry recognition, including AA Rosettes, Michelin Guide listing and The Good Food Guide, so this would suit someone who enjoys that journey.
Salary in the region of £37,500 to £39,500 depending on experience, plus bonus and benefits. If you’re someone who cares about standards, people, and creating a place guests want to return to, we would love to hear from you. Feel free to message directly for a conversation or apply via the link below.
General Manager - Restaurant and Bar in Carlisle employer: The Halston, Carlisle
At The Halston, we pride ourselves on fostering a vibrant and supportive work culture that values hands-on leadership and team collaboration. As a General Manager, you'll have the unique opportunity to shape the guest experience in a busy, quality-led environment while working alongside passionate professionals dedicated to excellence in hospitality. With competitive salary packages, opportunities for professional growth, and a commitment to achieving industry recognition, The Halston is an exceptional place for those looking to make a meaningful impact in the restaurant and bar sector.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Restaurant and Bar in Carlisle
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, and don’t be shy about reaching out to folks on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show your passion for hospitality during interviews. Share stories about your experiences leading teams or creating memorable guest experiences. Let them see that you’re not just looking for a job, but that you genuinely care about making their restaurant and bar shine.
✨Tip Number 3
Prepare some thoughtful questions to ask during your interview. This shows you’re serious about the role and helps you gauge if it’s the right fit for you. Ask about their vision for Penny Blue and Bartons Yard and how you can contribute to that journey.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team at The Halston. We can’t wait to hear from you!
We think you need these skills to ace General Manager - Restaurant and Bar in Carlisle
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your hands-on approach and how you’ve built strong teams in the past.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the key responsibilities mentioned in the job description. We want to see how your skills align with leading a busy restaurant and bar environment.
Highlight Your Leadership Style:We’re looking for someone who leads from the floor, so be sure to include examples of how you’ve motivated and developed your team. Show us how you take pride in the details and create memorable guest experiences.
Apply Through Our Website:Don’t forget to apply via our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Halston.
How to prepare for a job interview at The Halston, Carlisle
✨Know Your Venue
Before the interview, make sure you know everything about Penny Blue and Bartons Yard. Familiarise yourself with their menus, atmosphere, and any recent events or changes. This shows genuine interest and helps you discuss how you can contribute to their success.
✨Showcase Your Leadership Style
As a General Manager, leading from the floor is crucial. Be prepared to share specific examples of how you've built strong teams in the past. Discuss your hands-on approach and how you motivate staff to maintain high standards in hospitality.
✨Emphasise Guest Experience
The role focuses heavily on enhancing the guest experience. Think of ways you've improved customer satisfaction in previous roles. Bring up any initiatives you've led that resulted in positive feedback or recognition, as this aligns perfectly with their goals.
✨Discuss Industry Recognition Goals
Since The Halston aims for industry accolades like AA Rosettes and Michelin Guide listings, express your passion for achieving such standards. Share your vision for how you would elevate the restaurant and bar's reputation, and be ready to discuss strategies to get there.
