Responsibilities
- Assist the Cook in preparing all meals using fresh ingredients to ensure high-quality food service for students, staff and visitors.
- Help manage the Catering Team and guide them to provide a smooth and efficient food service.
- Ensure compliance with regulations governing the safe and hygienic operation of the kitchen and adhere to government guidelines and standards.
- Assist the Cook with ordering of goods and keeping records up to date.
Assistant Cook in Halifax employer: The Halifax Academy
The Halifax Academy is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture where teamwork and collaboration thrive. With opportunities for professional growth and a commitment to using fresh ingredients in meal preparation, employees can take pride in contributing to the health and happiness of students and staff alike. Located in the vibrant community of Halifax, this role not only provides meaningful work but also fosters a sense of belonging within a dedicated team.
