The Halfway House is a rural, family run business which has been a long standing part of the community for over 100 years. We are very passionate about the hospitality industry and have great plans and ideas for the future of the Halfway. Food is the heart of the business and we are always looking at new dishes, hot favourite and various theme nights to keep things current. In 2024 we where in the finals of the LCN Restaurant of the year awards Work Pattern The typical work pattern for a chef in the Halfway House is 4 long shifts and 3 days off. We can however tailer a rota that works best for both you and the business Benefits We offer a friendly working environment with a great team, competitive pay, flexible rotas and an equal share of the tips. We pay 28 days holidays each year Day to Day Duties The 2nd chef is the main support behind our very talented Head Chef and in his absence you will be in charge of the kitchen and the team. As part of the team you will be looking after stock control, daily specials, assisting in the running of functions and larger events and also lending a hand for our theme nights Personal Experience We are looking someone that has several years experience in a similar style of venue that can keep up a steady pace while keeping on top of prep and our 5 star hygiene rating ADZN1_NI41bf1e1f-b16b-4260-a40a-17c77a06fd15
2nd Chef in Banbridge employer: The Halfway House Bar & Restaurant Banbridge
The Halfway House is an exceptional employer, offering a warm and friendly working environment where team spirit thrives. With competitive pay, flexible rotas, and a commitment to employee well-being, we ensure our staff enjoy 28 days of holiday each year and an equal share of tips. As a family-run business with over a century of community presence, we provide unique opportunities for growth and creativity in the culinary arts, making it a rewarding place for passionate chefs to develop their skills.
Contact Details:
The Halfway House Bar & Restaurant Banbridge Recruitment Team
