At a Glance
- Tasks: Support the Head Chef in creating fresh, seasonal dishes and lead the kitchen team.
- Company: Join a vibrant pub with stunning Thames views and a focus on great food.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Opportunities for career growth and a supportive, collaborative work environment.
- Why this job: Be part of a creative kitchen team and influence menu development in a unique setting.
- Qualifications: Experience in a kitchen, creativity, and a passion for fresh, local ingredients.
The predicted salary is between 30000 - 35000 € per year.
We are looking for a strong Sous Chef to join our existing fabulous kitchen team. With 2 main dining rooms, 2 private dining rooms and an extensive riverside garden serving fresh pizzas from our own pizza trailer there is never any shortage of things going on at The Gun. We are all about great food and personality and pushing the envelope. You will be supporting Bruno our head chef and will have input into future dishes and menu development. A special dining experience awaits at The Gun, a Grade II listed pub in Docklands. With idyllic Thames views, you can relax by the water, enjoy fine fresh food, stunning wines and a secret gin garden.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Destination employer: The Gun, Docklands
At The Gun, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. Located in the picturesque Docklands with stunning Thames views, our team enjoys a supportive environment that prioritises personal and professional growth, alongside generous benefits such as discounts on food and drink, healthcare plans, and flexible earning options. Join us to be part of a passionate kitchen team dedicated to delivering memorable dining experiences while enjoying a variety of career paths across our pubs and hotels.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Destination
✨Tip Number 1
Get to know the team! Before your interview, check out The Gun's vibe and menu. Familiarise yourself with their style and think about how you can contribute to their culinary creativity.
✨Tip Number 2
Show off your passion for fresh, seasonal ingredients! During your chat, share your ideas for dishes that could fit into their menu. This will demonstrate your creativity and commitment to quality.
✨Tip Number 3
Be ready to discuss your leadership style! As a Sous Chef, you'll need to inspire the kitchen team. Think of examples where you've successfully led a team or tackled challenges in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Sous Chef - Destination
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the culinary arts.
Highlight Your Team Spirit:As a Sous Chef, you'll be working closely with our kitchen team. Make sure to mention any past experiences where you’ve collaborated with others or led a team. We value a supportive environment, so show us how you can bring out the best in your colleagues!
Be Creative with Your Ideas:We’re all about pushing the envelope at The Gun! In your application, don’t hesitate to share any innovative ideas you have for dishes or menu development. We’re looking for someone who can think outside the box and contribute to our fabulous kitchen.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board for an exciting journey with us at The Gun!
How to prepare for a job interview at The Gun, Docklands
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into new dishes, as creativity is key for a Sous Chef role.
✨Showcase Your Leadership Skills
As a deputy to the Head Chef, it's crucial to demonstrate your ability to lead a kitchen team. Prepare examples of how you've successfully managed a team or resolved conflicts in a high-pressure environment.
✨Emphasise Hygiene and Safety
Make sure you highlight your hygiene qualifications and food safety awareness during the interview. Discuss specific practices you follow to maintain cleanliness and safety in the kitchen.
✨Bring Your Personality
The Gun values great food and personality, so don’t be afraid to let your character shine through. Share your passion for cooking and how you can contribute to the vibrant atmosphere of the kitchen team.
