Senior Sous Chef - The Glasshouse in Watford

Senior Sous Chef - The Glasshouse in Watford

Watford Full-Time 45000 - 63000 £ / year (est.) No working from home possible
The Grove

At a Glance

  • Tasks: Lead a dynamic kitchen team, creating diverse dishes in a fast-paced environment.
  • Company: The Grove is a luxurious 5-star hotel offering exceptional dining and relaxation experiences.
  • Benefits: Enjoy free meals, discounts, and access to award-winning facilities like the spa and golf course.
  • Other info: Flexible shifts required; perfect for those who thrive in a busy culinary atmosphere.
  • Why this job: Join a creative kitchen, mentor aspiring chefs, and work in a stunning countryside setting.
  • Qualifications: Proven experience in a creative kitchen with leadership skills and a passion for cooking.

The predicted salary is between 45000 - 63000 £ per year.

Salary Expected earnings £56,109 per annum plus hotel benefits Location Watford This is a Permanent, Full Time vacancy that will close in 5 days at 23:59 BST. The Vacancy The Glasshouse is our ‘theatre-style’ restaurant at the heart of the hotel, with live cooking stations offering everything from Asian to Italian cuisine, from meat on the robata grills, roasts, vegan delicacies, seafood and amazing salads. We take pride in sourcing our food locally and in fact we have our very own kitchen garden filled with fruit, vegetables and herbs right here at the hotel. Open for breakfast and dinner through the week and the addition of lunch from Friday to Sunday, The Glasshouse caters for over 300 covers in a busy service so it’s fast-paced and full-on; the flexibility to work a variety of shifts is essential. As a Senior Sous Chef, you’ll also have a raft of eager chefs around you, keen to soak up your experience and learn from you each day. You will have proven experience of leading, mentoring and coaching junior members of the team to help them hone their skills and improve their techniques. We’re looking for someone who has previously worked in a creative kitchen with exposure to a range of techniques and styles of cooking. About Us The Grove is one of the spectacular 5-star destinations and resorts, offering our guests a slice of tranquillity and calm, away from the stresses of everyday life. Across our 300-acre estate, we offer a range of mouth-watering dining experiences, outdoor activities (including our famed Golf course, Walled Garden and beach) and an indulgent award-winning spa, gym and health club. Being family-owned means that both our guests and our employees are treated as individuals and not one of the crowd. Aside from the personal touches that come with working in a family-run business, we also offer a range of fantastic benefits that are designed to make you feel valued and appreciated as an important member of our team: The chance to make use of the on-site award-winning facilities such as the spa, golf course and gym. A staff canteen with a free meal during your shift. A subsidised shuttle bus from Watford town centre. Generous discounts for you and your family/friends on stays with the hotel. The Company Set in 300 acres of stunning Hertfordshire countryside, The Grove is the ultimate five-star retreat. Lovingly restored, the former home of the Earls of Clarendon is situated just 18 miles from London, and is home to an award-winning spa, championship golf course and mouth-watering restaurants. The Benefits We offer a great variety of benefits to acknowledge talent, reward and thank loyalty, and drive success, with the below being just a taste. For the full information, please click here . #J-18808-Ljbffr

Senior Sous Chef - The Glasshouse in Watford employer: The Grove

The Grove is an exceptional employer, offering a vibrant work culture where creativity thrives in our theatre-style restaurant, The Glasshouse. With a commitment to employee growth through mentorship and training, alongside fantastic benefits like access to our award-winning spa and golf course, we ensure that every team member feels valued and appreciated. Located in the serene Hertfordshire countryside, just 18 miles from London, working here means being part of a family-owned business that prioritises individual care and development.

The Grove

Contact Details:

The Grove Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef - The Glasshouse in Watford

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Grove. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to The Grove

Don't be shy about reaching out to The Grove directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Senior Sous Chef - The Glasshouse in Watford

Culinary Expertise
Leadership Skills
Mentoring and Coaching
Creativity in Menu Development
Knowledge of Various Cooking Techniques
Time Management
Ability to Work Under Pressure

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Grove and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Grove

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!