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- Tasks: Lead a dynamic kitchen team, creating diverse dishes in a fast-paced environment.
- Company: The Grove is a luxurious 5-star hotel offering exceptional dining and relaxation experiences.
- Benefits: Enjoy free meals, discounts, and access to award-winning facilities like the spa and golf course.
- Why this job: Join a creative kitchen, mentor aspiring chefs, and work in a stunning countryside setting.
- Qualifications: Proven experience in a creative kitchen with leadership skills and a passion for cooking.
- Other info: Flexible shifts required; perfect for those who thrive in a busy culinary atmosphere.
The predicted salary is between 45000 - 63000 £ per year.
Salary Expected earnings £56,109 per annum plus hotel benefits Location Watford This is a Permanent, Full Time vacancy that will close in 5 days at 23:59 BST. The Vacancy The Glasshouse is our ‘theatre-style’ restaurant at the heart of the hotel, with live cooking stations offering everything from Asian to Italian cuisine, from meat on the robata grills, roasts, vegan delicacies, seafood and amazing salads. We take pride in sourcing our food locally and in fact we have our very own kitchen garden filled with fruit, vegetables and herbs right here at the hotel. Open for breakfast and dinner through the week and the addition of lunch from Friday to Sunday, The Glasshouse caters for over 300 covers in a busy service so it’s fast-paced and full-on; the flexibility to work a variety of shifts is essential. As a Senior Sous Chef, you’ll also have a raft of eager chefs around you, keen to soak up your experience and learn from you each day. You will have proven experience of leading, mentoring and coaching junior members of the team to help them hone their skills and improve their techniques. We’re looking for someone who has previously worked in a creative kitchen with exposure to a range of techniques and styles of cooking. About Us The Grove is one of the spectacular 5-star destinations and resorts, offering our guests a slice of tranquillity and calm, away from the stresses of everyday life. Across our 300-acre estate, we offer a range of mouth-watering dining experiences, outdoor activities (including our famed Golf course, Walled Garden and beach) and an indulgent award-winning spa, gym and health club. Being family-owned means that both our guests and our employees are treated as individuals and not one of the crowd. Aside from the personal touches that come with working in a family-run business, we also offer a range of fantastic benefits that are designed to make you feel valued and appreciated as an important member of our team: The chance to make use of the on-site award-winning facilities such as the spa, golf course and gym. A staff canteen with a free meal during your shift. A subsidised shuttle bus from Watford town centre. Generous discounts for you and your family/friends on stays with the hotel. The Company Set in 300 acres of stunning Hertfordshire countryside, The Grove is the ultimate five-star retreat. Lovingly restored, the former home of the Earls of Clarendon is situated just 18 miles from London, and is home to an award-winning spa, championship golf course and mouth-watering restaurants. The Benefits We offer a great variety of benefits to acknowledge talent, reward and thank loyalty, and drive success, with the below being just a taste. For the full information, please click here . #J-18808-Ljbffr
Senior Sous Chef - The Glasshouse employer: The Grove
Contact Detail:
The Grove Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - The Glasshouse
✨Tip Number 1
Familiarise yourself with The Glasshouse's menu and cooking style. Understanding their unique offerings, such as the live cooking stations and local sourcing, will help you demonstrate your passion for their culinary approach during any interviews.
✨Tip Number 2
Highlight your leadership experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully mentored junior chefs and improved team performance, as this is a key aspect of the Senior Sous Chef role.
✨Tip Number 3
Network with current or former employees of The Grove. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 4
Prepare to discuss your versatility in various cooking techniques and styles. Given the diverse menu at The Glasshouse, showcasing your adaptability and creativity in the kitchen will set you apart from other candidates.
We think you need these skills to ace Senior Sous Chef - The Glasshouse
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fast-paced kitchen environment. Emphasise your leadership skills and any creative cooking techniques you've mastered, as these are key for the Senior Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to mentor junior chefs. Mention specific experiences that demonstrate your creativity and adaptability in the kitchen.
Highlight Local Sourcing Experience: Since The Glasshouse prides itself on sourcing food locally, include any relevant experience you have with local suppliers or farm-to-table practices. This will show your alignment with their values.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.
How to prepare for a job interview at The Grove
✨Showcase Your Culinary Creativity
As a Senior Sous Chef, it's crucial to demonstrate your creativity in the kitchen. Prepare to discuss your experience with various cooking techniques and styles, and be ready to share examples of innovative dishes you've created or contributed to in previous roles.
✨Highlight Leadership Skills
This role involves mentoring and coaching junior chefs, so be prepared to talk about your leadership style. Share specific instances where you've successfully guided team members, improved their skills, or resolved conflicts in a busy kitchen environment.
✨Emphasise Adaptability
Given the fast-paced nature of The Glasshouse, showcasing your ability to adapt to different situations is key. Discuss how you've managed high-pressure scenarios in the past and your flexibility in working various shifts to meet the demands of the restaurant.
✨Connect with Their Values
The Grove prides itself on sourcing food locally and maintaining a kitchen garden. Research their values and be ready to express your alignment with their commitment to sustainability and quality ingredients, as this will resonate well during your interview.
