Apprentice Chef: Learn on the Job with Paid Training in Leighton Buzzard

Apprentice Chef: Learn on the Job with Paid Training in Leighton Buzzard

Leighton Buzzard Full-Time 24300 - 29700 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Learn culinary skills while working in a vibrant kitchen environment.
  • Company: Join Fuller’s, a renowned name in the hospitality industry.
  • Benefits: Paid training, college study, and mentorship from experienced chefs.
  • Other info: Dynamic team atmosphere with opportunities for growth.
  • Why this job: Kickstart your culinary career with hands-on experience and world-class training.
  • Qualifications: Passion for cooking and eagerness to learn.

The predicted salary is between 24300 - 29700 £ per year.

The Grove Lock is inviting applications for a Commis Chef Apprenticeship as part of Fuller’s Chef Apprenticeships.

Study one day per week at college while gaining hands-on experience in Fuller’s kitchens across the South of England, working four days a week in our selected venues, with mentorship from Head Chefs.

You will receive world-class training, learn all aspects of food preparation, and earn while you learn in a dynamic, supportive team environment.

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Apprentice Chef: Learn on the Job with Paid Training in Leighton Buzzard employer: The Grove Lock, Leighton Buzzard

The Grove Lock is an excellent employer, offering a vibrant and supportive work culture where team members can thrive. With comprehensive training, generous perks such as food and drink discounts, and opportunities for career advancement within Fuller’s extensive network of pubs and hotels, employees can enjoy both personal and professional growth in a sociable environment by the picturesque Union Canal.

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Contact Details:

The Grove Lock, Leighton Buzzard Recruitment Team

We think you need these skills to ace Apprentice Chef: Learn on the Job with Paid Training in Leighton Buzzard

Teamwork
Attention to Detail
Adaptability
Communication Skills
Time Management
Problem-Solving Skills
Culinary Skills