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- Tasks: Lead kitchen operations and master wood-fired cooking, especially pizza.
- Company: Join a vibrant restaurant focused on community and seasonal ingredients.
- Benefits: Enjoy PTO, health benefits, and a 20% discount at all Ground entities.
- Other info: Diverse and inclusive workplace committed to your growth.
- Why this job: Be part of a passionate team creating exceptional food experiences.
- Qualifications: 3-5 years in the kitchen with strong wood-fired cooking skills.
The predicted salary is between 45000 - 46000 £ per year.
Ground Market is a lively, community-driven restaurant centered around wood-fired cooking, seasonal ingredients, and a sense of place. Rooted in the same philosophy as The Ground, Ground Market brings people together through thoughtful food, craft, and connection.
The Sous Chef at Ground Market is a hands-on leader with a strong foundation in wood-fired cooking, particularly pizza. This role reports to the Ground Market Manager and leads kitchen operations, focusing on execution, consistency, and maintaining the integrity of the wood-fired program. The Sous Chef guides the team through high-volume service while upholding quality and efficiency.
Duties and Responsibilities- Lead daily kitchen operations with a focus on wood-fired execution and pizza production.
- Manage and maintain the wood-fired oven, including firing, temperature control, and workflow.
- Ensure consistency in dough preparation, fermentation, and pizza execution.
- Supervise and support kitchen staff during prep and service.
- Maintain high standards for food quality, presentation, and timing.
- Assist with ordering, inventory, and cost control.
- Train and mentor staff on wood-fired techniques and kitchen standards.
- Enforce food safety and sanitation practices at all times.
- Collaborate on seasonal menu updates and specials to deliver exceptional products and service.
- Demonstrate behaviours consistent with Ground Market & The Ground's values and mission.
- Strong experience with wood-fired ovens and pizza production (required).
- Deep understanding of dough fermentation, hydration, and baking techniques.
- Ability to lead effectively in a high-volume, fast-paced environment.
- Strong attention to detail and consistency.
- Excellent communication and team leadership skills.
- Organized, adaptable, and solution-oriented.
- 3–5 years of kitchen experience, with at least 1–2 years in a leadership role.
- Demonstrated experience with wood-fired cooking and pizza programs.
- Valid food handler's certification required.
- PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.
- 20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body).
The Ground is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.
Salary: $55–$58k/yr
Ground Market Sous Chef employer: The Ground
Contact Detail:
The Ground Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ground Market Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Spend some time at Ground Market, soak in the atmosphere, and chat with the staff. This will help you understand their culture and show your genuine interest when you apply.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your wood-fired cooking or pizza to share during your interview. It’s a tasty way to demonstrate your expertise and passion for the role.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen operations and what it’s really like to work at Ground Market.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Ground Market family.
We think you need these skills to ace Ground Market Sous Chef
Some tips for your application 🫡
Show Your Passion for Wood-Fired Cooking: When you're writing your application, let us know how much you love wood-fired cooking and pizza! Share any experiences you've had with it, and don't be shy about your culinary creativity.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've managed kitchen operations or mentored staff in the past – we want to see your team spirit!
Be Detail-Oriented: We value consistency and quality, so in your application, mention specific examples of how you've maintained high standards in food preparation and presentation. This will show us that you pay attention to the little things!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our community-driven restaurant!
How to prepare for a job interview at The Ground
✨Know Your Wood-Fired Stuff
Make sure you brush up on your knowledge of wood-fired cooking techniques, especially pizza production. Be ready to discuss your experience with dough fermentation and how you maintain the perfect temperature in a wood-fired oven. This will show that you're not just familiar with the process but passionate about it.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities during the interview. Share specific examples of how you've successfully managed kitchen operations in high-pressure situations, and how you've trained and mentored staff in the past.
✨Emphasise Quality and Consistency
Ground Market values high standards for food quality and presentation. Be prepared to talk about how you ensure consistency in your dishes and how you handle quality control in a busy kitchen. Mention any systems or practices you’ve implemented to maintain these standards.
✨Align with Their Values
Familiarise yourself with Ground Market's philosophy of conscious, loving hospitality. During the interview, express how your personal values align with theirs and how you can contribute to their mission. This connection can set you apart from other candidates.