Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and master wood-fired cooking, especially pizza.
- Company: Join a vibrant restaurant focused on community and seasonal ingredients.
- Benefits: Enjoy PTO, health benefits, and a 20% discount at all Ground entities.
- Other info: Diverse and inclusive workplace committed to personal and professional growth.
- Why this job: Be part of a passionate team creating exceptional food experiences.
- Qualifications: 3-5 years in kitchens with strong wood-fired cooking skills required.
The predicted salary is between 55000 - 58000 £ per year.
Ground Market is a lively, community-driven restaurant centered around wood-fired cooking, seasonal ingredients, and a sense of place. Rooted in the same philosophy as The Ground, Ground Market brings people together through thoughtful food, craft, and connection. Ground Market is part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.
The Sous Chef at Ground Market is a hands-on leader with a strong foundation in wood-fired cooking, particularly pizza. This role reports to the Ground Market Manager and leads kitchen operations, focusing on execution, consistency, and maintaining the integrity of the wood-fired program. The Sous Chef guides the team through high-volume service while upholding quality and efficiency.
Duties and Responsibilities- Lead daily kitchen operations with a focus on wood-fired execution and pizza production.
- Manage and maintain the wood-fired oven, including firing, temperature control, and workflow.
- Ensure consistency in dough preparation, fermentation, and pizza execution.
- Supervise and support kitchen staff during prep and service.
- Maintain high standards for food quality, presentation, and timing.
- Assist with ordering, inventory, and cost control.
- Train and mentor staff on wood-fired techniques and kitchen standards.
- Enforce food safety and sanitation practices at all times.
- Collaborate on seasonal menu updates and specials to deliver exceptional products and service.
- Demonstrate behaviours consistent with Ground Market & The Ground’s values and mission.
- Strong experience with wood-fired ovens and pizza production (required).
- Deep understanding of dough fermentation, hydration, and baking techniques.
- Ability to lead effectively in a high-volume, fast-paced environment.
- Strong attention to detail and consistency.
- Excellent communication and team leadership skills.
- Organized, adaptable, and solution-oriented.
- 3–5 years of kitchen experience, with at least 1–2 years in a leadership role.
- Demonstrated experience with wood-fired cooking and pizza programs.
- Valid food handler’s certification required.
- PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.
- 20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body).
The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
The Ground is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you’re interested in this role, but your experience doesn’t align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.
Salary: $55‑$58k/yr
Ground Market Sous Chef in Carlton employer: The Ground
Contact Detail:
The Ground Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Ground Market Sous Chef in Carlton
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Ground Market and soak in the atmosphere. Chat with staff or customers to get a feel for the community-driven spirit. This will help you connect during your interview and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! If you’ve got experience with wood-fired cooking, bring it up in conversation. Maybe even share a quick story about a successful pizza night or a unique technique you’ve mastered. We love hearing about your passion for food!
✨Tip Number 3
Be ready to demonstrate your leadership style. As a Sous Chef, you’ll be guiding a team, so think of examples where you’ve successfully led a kitchen or trained staff. We want to see how you can inspire others while keeping things running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who align with our values, so make sure to highlight how you fit into the Ground Market family.
We think you need these skills to ace Ground Market Sous Chef in Carlton
Some tips for your application 🫡
Show Your Passion for Wood-Fired Cooking: When you're writing your application, let us know how much you love wood-fired cooking and pizza! Share any experiences you've had with these techniques, as it’ll really help us see your enthusiasm for the role.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've successfully managed a kitchen or mentored staff, and how you keep things running smoothly during busy service.
Be Detail-Oriented: We value consistency and quality, so in your application, mention how you ensure high standards in food preparation and presentation. Give examples of how you've maintained these standards in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our community-driven restaurant.
How to prepare for a job interview at The Ground
✨Know Your Wood-Fired Cooking
Make sure you brush up on your wood-fired cooking techniques, especially pizza production. Be ready to discuss your experience with dough fermentation and how you maintain the perfect temperature in the oven. This will show that you’re not just familiar with the process but passionate about it.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your leadership experience. Prepare examples of how you've successfully managed kitchen operations in high-pressure environments. Talk about how you’ve trained staff and maintained quality standards during busy service times.
✨Emphasise Teamwork and Communication
Ground Market values collaboration, so be ready to discuss how you communicate with your team. Share specific instances where effective communication led to a successful service or resolved a kitchen issue. This will demonstrate that you can lead while fostering a positive team environment.
✨Align with Their Values
Familiarise yourself with Ground Market's philosophy of conscious, loving hospitality. Think about how your personal values align with theirs and be prepared to discuss this in the interview. Showing that you resonate with their mission will set you apart as a candidate who truly fits into their culture.