Demi Chef De Partie in City of Westminster

The Groucho exists to keep Soho’s artistic, liberal
spirit burning bright, and to champion London’s role as a creative powerhouse
on the world stage. A joyful, generous and welcoming space for ideas, creative
life and the occasional late night.

Born in 1985 as the antidote to the cloistered
gentlemen’s clubs of London’s Mayfair, The Groucho Club was founded on a
radical idea: that good company is the kind chosen by ideas rather than status,
that emerging voices belong in the same room as established ones, and that
culture is made through conversation, collision and curiosity.

Forty years on, that belief still drives everything we
do. We exist to facilitate the conversations that shape culture now and next,
to back the people making it, and to keep Soho generous, welcoming and alive to
creative possibility. We host, we don’t serve.

Members and guests are people we know, not names on a
list.

Demi Chefde Partie

We are looking for a Demi Chef de Partie with passion, precision, and a strong
attention to detail someone who understands that exceptional food starts with
strong foundations and a commitment to excellence at every stage of preparation. This role is about consistency, craftsmanship, and seamless
teamwork, ensuring that every dish leaving the kitchen meets the highest
standard.

With a positive, can-do attitude and a genuine love
for food, you’ll play a key role in supporting the kitchen team. You’ll work
with focus and pride, continually developing your skills while delivering
quality and maintaining pace throughout service.

Why is this so important? Because every carefully
prepared ingredient, every well-executed dish, and every organised section
contributes to the overall experience. And here at the Groucho Club, that
experience is everything—it’s what keeps our food offering vibrant, refined,
and memorable.

WhatYou’ll Be Doing

• Supporting the Chef de Partie in the day-to-day
  running of a section, ensuring it is fully prepped and ready for service.
• Preparing ingredients to specification, maintaining
  consistency, quality, and presentation at all times.
• Assisting in cooking and plating dishes during
  service, working with precision and speed in a high-pressure environment.
• Maintaining a clean, organised, and well-stocked
  workstation, ensuring all mise en place is in place before service begins.
• Ensuring food safety, hygiene, and health & safety
  standards are consistently upheld.
• Communicating clearly with the kitchen team to ensure
  a smooth, coordinated service.
• Monitoring stock levels within your section and
  supporting with ordering and minimising waste.
• Learning and developing your technical skills, taking
  feedback constructively to grow within the role.
• Assisting with deliveries and correct storage of
  produce, ensuring quality and freshness are maintained.
• Contributing to the overall flow and energy of the
  kitchen, helping to deliver a seamless dining experience for members.

What MakesYou a Great Fit

• Some experience in a professional kitchen is
  preferred, ideally as a Commis Chef or similar role.
• Passionate about food, with a strong desire to learn,
  develop, and progress within the kitchen.
• Hardworking and proactive, with the ability to
  anticipate what needs to be done.
• A team player who thrives in a fast-paced,
  high-pressure environment.
• Organised and detail-focused, taking pride in
  preparation, cleanliness, and presentation.
• Calm and resilient under pressure, maintaining
  consistency during busy services.
• Strong communicator, able to work effectively with
  chefs across all sections.
• Good understanding of food safety and hygiene
  standards.
• Physically prepared for a demanding, hands‑on role,
  including long periods on your feet.
• Flexible and adaptable, with a positive attitude and
  willingness to support wherever needed.
• 48 hours per week across 5 days (7 shifts a week)

Why You’llLove It Here

• Competitive salary .
• 28 days holiday inc. bank holidays, pro-rata
• Wagestream to support your financial wellbeing
• Nutritious meals made by our team
• Employee Assistance Programme with Hospitality
  Action
• Refer a Friend Scheme –
  earn up to £1,000 when you successfully refer a friend.

To be considered for this position, you must have the
right to work in the UK. Unfortunately, The Groucho Club cannot offer
sponsorship for this role, and applications from candidates requiring visa
sponsorship cannot be considered.

The Groucho Club is an equal opportunity employer. All
aspects of employment including the decision to hire, promote, discipline, or
discharge, will be based on merit, competence, performance, and business needs.
We do not discriminate on the basis of race, colour, religion, marital status,
age, national origin, ancestry, physical or mental disability, medical
condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression.