At a Glance
- Tasks: Lead the pastry section, creating stunning desserts for a luxury hotel.
- Company: Join the Grosvenor Pulford Hotel & Spa, known for quality dining and events.
- Benefits: Earn up to £43k, enjoy staff discounts, free meals, and flexible work-life balance.
- Other info: Live-in accommodation available for those relocating, with excellent career growth opportunities.
- Why this job: Showcase your creativity in a vibrant kitchen while leading a passionate team.
- Qualifications: Experience as a Pastry Head Chef or strong Sous Chef ready to step up.
The predicted salary is between 43000 - 43000 £ per year.
We are looking for a talented and passionate Head Pastry Chef to join the kitchen team at the Grosvenor Pulford Hotel & Spa, a well-established luxury hotel known for its quality dining, events, and attention to detail. Reporting directly to the Executive Head Chef, you will take full ownership of the pastry section, delivering high-quality desserts across our restaurant, afternoon tea, events, and banqueting operations.
The Role
- Lead and manage the pastry section across all food outlets
- Create, develop, and execute seasonal dessert menus to a high standard
- Maintain consistency, presentation, and quality at all times
- Manage ordering, stock control, and food cost within budget
- Ensure full compliance with food safety and hygiene standards
- Train and develop junior members of the kitchen team
- Work closely with the Executive Head Chef on menu development and innovation
Salary & Benefits
Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:
- Salary package up to £43k per annum, including TRONC (that’s your tips) – Basic up to £38k.
- Offsite staff accommodation
- 30% staff discount on food across all 5 Nelson Hotels & Inns sites
- Excellent work/life balance – a flexible rota to suit you
- Nationally recognised qualifications & professional development
- Employee assistance programme (practical, emotional and financial support services) through the Licensed Trade Charity
- Preferential discount on hotel stays across the Nelson Hotels & Inns group
- Uniform provided, free onsite parking & free meals on shift!
We can also offer temporary live-in accommodation within approximately a 30-minute (15 miles) commute of the hotel for candidates relocating to the area. Applicants must hold a valid UK driving licence and have access to their own car to travel to and from work. Accommodation may be provided for around 3 months where necessary while the successful candidate settles into the area.
About You
- Proven experience as a Pastry Head Chef or strong Pastry Sous Chef ready to step up
- Creative, organised, and passionate about pastry and desserts
- Experience within a hotel, restaurant, or banqueting environment
- Strong leadership and communication skills
- A positive, hands-on approach and pride in your work
If you’re a driven pastry professional looking to lead a section and showcase your creativity in a quality-focused hotel environment, we’d love to hear from you.
Head Pastry Chef - Live In in Eccleston employer: The Grosvenor Pulford Hotel & Spa
At Grosvenor Pulford Hotel & Spa, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Our supportive work culture fosters professional growth through nationally recognised qualifications and a flexible rota that promotes a healthy work/life balance. With unique benefits such as offsite staff accommodation, generous discounts across our hotel group, and a fun, collaborative environment, we are dedicated to ensuring our team thrives both personally and professionally.
Contact Details:
The Grosvenor Pulford Hotel & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Pastry Chef - Live In in Eccleston
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Grosvenor Pulford Hotel & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Grosvenor Pulford Hotel & Spa
Don't be shy about reaching out to The Grosvenor Pulford Hotel & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Pastry Chef - Live In in Eccleston
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Grosvenor Pulford Hotel & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Grosvenor Pulford Hotel & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
