At a Glance
- Tasks: Lead a kitchen team, create innovative menus, and ensure top-notch dining experiences.
- Company: Chickpea Group, a vibrant hospitality group with pubs and pizza spots in the Southwest.
- Benefits: Competitive salary, team discounts, training programmes, and a £100 birthday voucher.
- Other info: Enjoy supplier trips, team days out, and clear pathways for career progression.
- Why this job: Join a passionate team and make your mark in a creative culinary environment.
- Qualifications: Experience as a Chef de Partie and a passion for food and leadership.
The predicted salary is between 36000 - 38000 € per year.
Location: Job Type: Full Time Salary: £36,000 - £38,000 per annum
Join the Chickpea Group Team! We’re on the hunt for a passionate and motivated Sous Chef! Are you ready to move forward and take a leadership role in a fast-growing, ambitious hospitality group? We’re looking for a Sous Chef who’s hungry to shape menus, mentor a team, and deliver dining experiences that guests rave about. We’re Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We do things properly; attention to detail, passion for flavour, and care in every plate is at the heart of what we do. Our pubs and pizza spots across the Southwest are buzzing with energy, creativity, and opportunity. Here, you won’t just follow recipes; you’ll help create them, refine them, and inspire a team to bring them to life. If you love creating great food, take pride in every dish, and enjoy learning new skills while working with a team, you’ll fit right in.
Perks of Working with Us
- Structured (but relaxed) training programs — we invest in your growth and knowledge
- Clear pathways to progress — we promote from within
- A fair share of variable TRONC
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins
- £100 birthday voucher — because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Uniform provided
- Supplier trips & team days out
What You’ll Be Doing
- Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
- Take ownership of day-to-day kitchen operations—stock, prep, quality, and efficiency.
- Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
- Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
- Uphold the highest hygiene, health & safety, and kitchen standards.
- Drive performance, training, and development for junior team members.
Who We’re Looking For
- Proven experience as a Chef de Partie or similar, ready to step into leadership.
- Passionate about food, creative in approach, and committed to excellence.
- Natural leader who inspires, motivates, and develops others.
- Detail-oriented, reliable, and excited to take ownership of a kitchen.
- Positive, energetic, and ready to help build something extraordinary.
Sous Chef in Salisbury employer: The Grosvenor Arms
At Chickpea Group, we pride ourselves on being an exceptional employer that values passion, creativity, and personal growth. Our structured training programmes and clear pathways for progression ensure that you can develop your culinary skills while enjoying a vibrant work culture filled with energy and collaboration. With generous perks like team discounts, monthly rewards, and a focus on work-life balance, joining our team as a Sous Chef means becoming part of a supportive family dedicated to delivering unforgettable dining experiences across the Southwest.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local food events, and join culinary groups. You never know who might have the inside scoop on a Sous Chef position at Chickpea Group!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. This not only showcases your culinary talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Chickpea Group and express your interest in joining their team. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning and adapting! Stay updated with the latest culinary trends and techniques. Show that you’re passionate about growth and ready to inspire others in the kitchen. This will make you a standout candidate for the Sous Chef role!
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that spark of creativity and passion that makes you a perfect fit for our team.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase any experience you have in mentoring or managing others. Talk about how you've inspired your colleagues in the past and how you plan to do the same with us at Chickpea Group.
Be Detail-Oriented:Attention to detail is key in the kitchen! In your application, mention specific examples of how you've maintained high standards in your previous roles. Whether it's about presentation or hygiene, we want to know how you ensure excellence in every dish.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our Chickpea family!
How to prepare for a job interview at The Grosvenor Arms
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and creativity, which is exactly what Chickpea Group is looking for!
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored or led a kitchen team in the past. Talk about specific situations where you inspired others or improved kitchen operations. This will demonstrate that you're not just a great cook, but also a natural leader who can help build a culture of excellence.
✨Be Ready to Collaborate
Since collaboration with the Head Chef is key, think of ways you've successfully worked with others to create menus or specials. Share your ideas on how you could contribute to Chickpea Group's innovative approach to dining. This will highlight your teamwork skills and creativity.
✨Emphasise Attention to Detail
Chickpea Group values attention to detail, so be prepared to discuss how you ensure consistency and quality in every dish. Bring up your experience with hygiene and safety standards, as well as any systems you've implemented to maintain high kitchen standards. This will show that you take pride in your work and care about every plate that leaves the kitchen.
