At a Glance
- Tasks: Inspire and mentor the kitchen team while crafting innovative menus and ensuring quality.
- Company: Join the Chickpea Group, a vibrant hospitality group with exciting opportunities.
- Benefits: Competitive salary, team discounts, monthly rewards, and structured training.
- Other info: Enjoy supplier trips, team days out, and a proper work-life balance.
- Why this job: Create amazing dishes and lead a passionate team in a buzzing environment.
- Qualifications: Experience as a Chef de Partie and a passion for food and leadership.
The predicted salary is between 35000 - 35000 € per year.
Location: The Grosvenor Arms, Hindon
Job Type: Full time
Salary: £35,000 per annum + Variable TRONC + paid overtime
Join the Chickpea Group Team! We’re on the hunt for a passionate and motivated Junior Sous Chef! Are you ready to move forward and take a leadership role in a fast-growing, ambitious hospitality group? We’re looking for a Junior Sous Chef who’s hungry to mentor a team, and deliver dining experiences that guests rave about.
We’re Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We do things properly; attention to detail, passion for flavour, and care in every plate is at the heart of what we do. Our pubs and pizza spots across the Southwest are buzzing with energy, creativity, and opportunity. Here, you won’t just follow recipes, you’ll help create them, refine them, and inspire a team to bring them to life. If you love creating great food, take pride in every dish, and enjoy learning new skills while working with a team, you’ll fit right in.
Perks of Working with Us:
- Structured (but relaxed) training programs — we invest in your growth and knowledge
- Clear pathways to progress — we promote from within
- A fair share of variable TRONC
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins
- £100 birthday voucher — because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Uniform provided
- Supplier trips & team days out
What You’ll Be Doing:
- Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
- Take ownership of day-to-day kitchen operations—stock, prep, quality, and efficiency.
- Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
- Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
- Uphold the highest hygiene, health & safety, and kitchen standards.
- Drive performance, training, and development for junior team members.
Who We’re Looking For:
- Proven experience as a Chef de Partie or similar, ready to step into leadership.
- Passionate about food, creative in approach, and committed to excellence.
- Natural leader who inspires, motivates, and develops others.
- Detail-oriented, reliable, and excited to take ownership of a kitchen.
- Positive, energetic, and ready to help build something extraordinary.
Junior Sous Chef in Salisbury employer: The Grosvenor Arms
At Chickpea Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Junior Sous Chef at The Grosvenor Arms in Hindon, you'll benefit from structured training programmes, clear pathways for career progression, and a supportive team environment where your culinary skills can truly shine. With perks like a generous team discount, monthly rewards, and a focus on work-life balance, we ensure that our employees feel valued and inspired every day.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Salisbury
✨Tip Number 1
Get to know the Chickpea Group! Research their pubs and pizza spots, and understand their vibe. When you walk into that interview, show them you’re not just another candidate – you’re genuinely excited about what they do.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! Whether it’s a trial shift or a cooking demo, make sure you can whip up dishes that reflect your creativity and attention to detail. Show them you can bring flavour and flair to their kitchen!
✨Tip Number 3
Don’t forget to highlight your leadership skills! Talk about times you’ve mentored others or taken charge in the kitchen. They want to see that you can inspire and motivate a team, so share those stories with confidence.
✨Tip Number 4
Apply through our website for a smoother process! It shows you’re serious about joining the Chickpea Group and makes it easier for us to find your application. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Junior Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about creating dishes. We want to see that you're not just a chef, but someone who truly cares about every plate.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be mentoring others, so make sure to mention any leadership experience you've had. Whether it's training new team members or taking charge during busy shifts, we want to know how you inspire and motivate those around you.
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you've maintained high standards in your previous roles. This could be about presentation, hygiene, or even recipe development—show us you care about the little things!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Chickpea Group family!
How to prepare for a job interview at The Grosvenor Arms
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the Chickpea Group is known for. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for food and creativity!
✨Show Off Your Leadership Skills
Prepare examples of how you've mentored or led a team in the kitchen before. Highlight specific situations where you inspired others or improved team performance. This will demonstrate that you're ready to take on the Junior Sous Chef role.
✨Emphasise Attention to Detail
Since the job requires a focus on quality and presentation, be prepared to talk about how you ensure every dish meets high standards. Share any experiences where your attention to detail made a difference in the kitchen.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the company culture and growth opportunities. Inquire about their training programmes or how they celebrate team successes. This shows you're keen to be part of their journey!
