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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while maintaining high hygiene standards.
- Company: Join a vibrant restaurant group known for its culinary excellence and team spirit.
- Benefits: Enjoy flexible hours, 28 days holiday, and 20% discounts at our restaurants.
- Why this job: Be part of a passionate team with real growth opportunities and in-house training.
- Qualifications: Experience in cooking and a strong passion for food are essential.
- Other info: Earn extra through service charge/tips and enjoy complimentary meals on duty.
We are looking for an experienced Grill Chef/Chef De Partie, with a good standard in cooking, who can focus and communicate greatly with colleagues.
What we can offer the successful Grill Chef/Chef De Partie candidate:
- Rate: Between £14.00 per hour
- Plus £2-£3.50 per hour service charge/tips.
- 28 days holiday.
- 40/45 hours (can be flexible).
- 20% discounts in our restaurants.
- Complimentary meal while on duty.
- £200 refer a friend reward.
- Realistic opportunity for growth and progression.
- In house company training.
About The Role of Grill Chef/Chef De Partie:
- Have strong experience and skills in preparing and cooking.
- Have a passion for food and beverage.
- Have a high standard in hygiene procedures.
- Have the ability to maintain cleanliness and organization of the section.
- Be a versatile team player.
- Have strong attention to detail.
To Apply: Please submit your CV via the "Apply" button.
Contact Detail:
The Grill on the Square Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef / Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills during any practical assessments or trial shifts. This is your chance to demonstrate your cooking techniques and creativity, so prepare a few signature dishes that highlight your strengths.
✨Tip Number 2
Network with current employees or chefs in the industry. They can provide valuable insights about the work environment and may even refer you internally, which can significantly boost your chances of landing the job.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and style before your interview. Being knowledgeable about their offerings shows your genuine interest in the position and allows you to discuss how you can contribute to their culinary team.
✨Tip Number 4
Demonstrate your teamwork skills during the interview process. As a Grill Chef/Chef de Partie, you'll need to work closely with others, so be prepared to share examples of how you've successfully collaborated in past roles.
We think you need these skills to ace Grill Chef / Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Grill Chef or Chef de Partie. Focus on your cooking skills, hygiene standards, and any previous roles that demonstrate your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage. Mention specific experiences that relate to the job description, such as your ability to maintain cleanliness and organisation in the kitchen.
Highlight Relevant Skills: In your application, emphasise your strong attention to detail and versatility as a team player. These qualities are essential for the role and should be clearly articulated in your CV and cover letter.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at The Grill on the Square
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Emphasise Teamwork
As a Grill Chef/Chef de Partie, communication and collaboration are key. Share examples of how you've successfully worked within a team, highlighting your ability to support and motivate colleagues.
✨Demonstrate Your Passion for Food
Express your enthusiasm for the culinary arts during the interview. Talk about what inspires you in the kitchen and any food trends or cuisines that excite you, showing that you're genuinely passionate about your craft.
✨Highlight Your Attention to Detail
Discuss your approach to maintaining high hygiene standards and cleanliness in the kitchen. Provide specific examples of how you've ensured quality and safety in your previous roles.
