At a Glance
- Tasks: Lead a high-performing kitchen team and create exceptional dishes.
- Company: Join Hall & Woodhouse, a family-owned brewery with a rich history.
- Benefits: Enjoy a competitive salary, tips, profit share, and lifestyle benefits.
- Other info: Work-life balance with a supportive team and clear career progression.
- Why this job: Be part of an exciting pub transformation and make a real impact.
- Qualifications: Experience as a Head Chef with a passion for quality and leadership.
The predicted salary is between 31500 - 38500 £ per year.
£43K + Tips + Profit Share + Benefits + 5 days working .....
About Hall & Woodhouse
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England.
Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434.
Well loved local pub
The Griffin is temporarily closed for refurbishment.
Set to re-open in Spring 2027, The Griffin will be transformed to take it's place as part of the group of exceptional Hall & Woodhouse community pubs.
The pub has been much loved as a central part of life for locals and visitors for many years and following extensive refurbishment it will re-open with a sprinkle of Hall & Woodhouse magic, all new facilities, great new menus, fabulous ales and day-making hospitality ….
We are recruiting now for a new Head Chef to lead our kitchen in this exciting project, you will start ahead of time and train into the role at other H&W pubs so that you are fully prepared to lead the re-opening.
Head Chef – Join a Sunday Times Best Place to Work
Looking for your next big step in a kitchen that’s all about energy, passion, and purpose?
We’re searching for a Head Chef comfortable in working to brand spec's to build lead a high‑performing team at one of the area's best loved venues.
Why you’ll love working with us
- Real work–life balance with a 5‑day week, consistent hours, and excellent working conditions.
- Great package £43K, plus a share of tips.
- Profit share scheme and bonus – when the business thrives, so do you.
- Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.
- A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture.
- Job security and clear career progression, backed by an award‑winning employer.
- All the support you need to succeed – we set you up to lead with confidence.
You’ll thrive here if you’re
- A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's
- Someone who enjoys the buzz and spotlight of a fast-paced, prestige kitchen.
- A chef who truly cares – motivated, passionate, and committed to excellence.
- An expert in food safety, hygiene, and allergen management.
- Calm, dependable, and resilient under pressure, with a solutions-first mindset.
- Strong in kitchen admin and happy in following precise cooking and presentation specifications.
- A positive, inspirational leader who builds, motivates, and supports diverse teams.
- Diligent about compliance and sustainability.
- Able to reliably manage the commute and flexible to work days, evenings, and weekends.
- Keen to join an employer that recognizes and rewards dedication and talent.
Previous experience as head of managed pub kitchen is a big advantage.
Ready to Lead?
If you’re a hands‑on Head Chef with the skills, drive, and temperament to deliver consistent top‑quality dishes under time and volume pressure, we’d love to hear from you.
Apply today and take the next step in a place where your future truly matters.
Head Chef in Bristol employer: The Griffin
Join our vibrant team at The Chandos Arms in Colindale, where we pride ourselves on creating a fun and engaging work environment. As a Pub Supervisor, you'll benefit from comprehensive training, opportunities for personal growth, and the chance to lead a passionate team in a lively pub setting that offers karaoke, DJ nights, and delicious fresh food. We value our employees and strive to foster a culture of support and camaraderie, making it an excellent place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Griffin. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Griffin
Don't be shy about reaching out to The Griffin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Griffin and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Griffin
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
