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- Tasks: Lead a talented kitchen team to create exceptional dishes and manage kitchen operations.
- Company: The Greyhound Inn, a top-rated pub known for quality dining and hospitality.
- Benefits: Competitive salary, opportunity to work with local ingredients, and a supportive team environment.
- Why this job: Join a renowned establishment and showcase your culinary skills in a beautiful setting.
- Qualifications: Proven culinary experience, leadership skills, and a passion for high-quality food.
- Other info: Exciting opportunity for career growth in a vibrant and scenic location.
The predicted salary is between 36000 - 60000 £ per year.
The Greyhound Inn is a welcoming pub with rooms, located in the charming Downland village of Letcombe Regis, near the market town of Wantage and the picturesque North Wessex Downs along the Ridgeway National Trail. Proudly recognized for its quality, the inn holds 2 AA Rosettes and is featured in the Good Food Guide (being in the Top 100 Pubs of Britain), Good Beer Guide, and Good Hotel Guide. The Greyhound Inn is dedicated to providing exceptional dining and hospitality experiences in an inviting and scenic setting. Guests praise friendly service, delicious and attractively presented food, great ales, comfortable rooms and a good location for walking, cycling or exploring Oxfordshire.
This is a full-time on-site Head Chef role located in the Greater Oxford Area. The Head Chef will oversee kitchen operations and a brigade of 5 chefs, including menu planning, sourcing high-quality local ingredients, and ensuring the preparation of top-quality dishes that meet the standards of a 2 AA Rosette establishment. The role requires managing and mentoring the kitchen team, maintaining food safety and hygiene standards, controlling stock and costs, and striving to deliver a consistently exceptional dining experience for all guests.
Qualifications
- Proven experience in culinary skills, including menu planning, food preparation, and presentation
- Leadership and team management skills, with the ability to mentor and inspire kitchen staff
- Knowledge of food quality standards, allergen management, and hygiene best practices
- Inventory management and cost control expertise
- A passion for local and seasonal ingredients, along with commitment to maintaining high culinary standards
- Ability to work in a high-paced environment while ensuring quality and consistency
- Formal culinary training or equivalent professional experience
Head Chef in Oxford employer: The Greyhound Inn, Letcombe Regis
Contact Detail:
The Greyhound Inn, Letcombe Regis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and even previous colleagues. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu planning and presentation abilities. This is a great way to get noticed and demonstrate your passion for high-quality dining.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values and style. The Greyhound Inn sounds like a fantastic fit, so make sure to highlight your experience with local ingredients and your commitment to exceptional service when you reach out.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and experiences. It’s a great way for potential employers to see your journey and passion for the culinary arts.
We think you need these skills to ace Head Chef in Oxford
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let us see your love for food and cooking shine through! Share your experiences with local ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've mentored others or managed a kitchen before. We’re looking for someone who can inspire and bring out the best in their team!
Be Detail-Oriented: Pay attention to the details in your application. Mention your knowledge of food safety, hygiene standards, and inventory management. This shows us that you take these important aspects seriously and are ready to maintain our high standards.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows us you’re keen on joining our team at The Greyhound Inn!
How to prepare for a job interview at The Greyhound Inn, Letcombe Regis
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that The Greyhound Inn serves. Be ready to discuss your ideas for menu planning and how you can incorporate local ingredients. This shows your passion for the role and your understanding of their culinary standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen brigade in the past. Talk about your mentoring style and how you inspire your team to maintain high standards, which is crucial for a 2 AA Rosette establishment.
✨Emphasise Food Safety and Hygiene Knowledge
Make sure to highlight your expertise in food safety and hygiene practices during the interview. Discuss specific protocols you’ve implemented in previous roles to ensure compliance and how you keep your team informed and trained on these standards.
✨Be Ready for a Practical Test
Expect that you might be asked to demonstrate your cooking skills or create a dish during the interview process. Prepare by practising your signature dishes and think about how you can showcase your creativity and attention to detail under pressure.
