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For Companies At a Glance
- Tasks: Lead exceptional hospitality in our food and beverage services.
- Company: Join an award-winning hotel group recognised for excellence in hospitality.
- Benefits: Enjoy competitive pay, flexible hours, and a vibrant work culture.
- Why this job: Be part of a top-rated team making a real impact in the hospitality industry.
- Qualifications: Experience in hospitality management is preferred but not essential.
- Other info: Opportunity to work in a dynamic environment with growth potential.
The predicted salary is between 36000 - 60000 £ per year.
We are proud winners of the AA Small Hotel Group of the Year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence.
As Restaurant & Events Manager, you will lead the delivery of exceptional hospitality across our food and beverage offering. This is made up of a 3 rosette fine dining restaurant and various event spaces.
Contact Detail:
The Greenway Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant & Events Manager
✨Tip Number 1
Familiarise yourself with our brand and values. Understanding what makes us unique, especially our recent accolades, will help you align your experience and vision with our goals during any discussions.
✨Tip Number 2
Network within the hospitality industry. Attend events or join online forums where you can connect with current employees or other professionals who can provide insights about our culture and expectations.
✨Tip Number 3
Prepare to discuss your previous experiences in managing events and hospitality. Be ready to share specific examples of how you've delivered exceptional service and handled challenges in similar roles.
✨Tip Number 4
Showcase your passion for food and beverage management. Whether it's through personal projects, volunteer work, or relevant hobbies, demonstrating your enthusiasm can set you apart from other candidates.
We think you need these skills to ace Restaurant & Events Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Restaurant & Events Manager. Tailor your application to highlight relevant experience in hospitality and event management.
Showcase Your Experience: In your CV and cover letter, emphasise your previous roles in hospitality, particularly any experience managing events or leading teams. Use specific examples to demonstrate your skills in delivering exceptional service.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for hospitality and your understanding of the company's values. Mention why you want to work for this particular establishment and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at The Greenway Hotel & Spa
✨Showcase Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry. Share specific experiences that highlight your love for creating memorable dining and event experiences, as this role is all about delivering exceptional service.
✨Demonstrate Leadership Skills
As a Restaurant & Events Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to motivate and inspire others to achieve high standards.
✨Know the Venue Inside Out
Research the restaurant and events space thoroughly. Familiarise yourself with their menu, style, and any recent events they've hosted. This knowledge will show your genuine interest and help you tailor your answers during the interview.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-life scenarios. Think of challenges you've faced in previous roles and how you overcame them, particularly in high-pressure situations typical in hospitality.
