At a Glance
- Tasks: Prepare fresh, delicious meals and learn essential kitchen skills.
- Company: Join The Greene Oak, a vibrant food-led pub with a passion for hospitality.
- Benefits: Gain valuable experience, complete a level 2 apprenticeship, and potential for permanent employment.
- Other info: Flexible working hours with opportunities for growth in a dynamic kitchen environment.
- Why this job: Kickstart your culinary career in a supportive team while crafting amazing dishes.
- Qualifications: GCSEs in English and Maths (3 and above) preferred.
The predicted salary is between 15000 - 20000 £ per year.
Introduction: An opportunity has come about for someone who has the passion and drive to start as an Apprentice Commis Chef, joining an experienced team of cooks and supporting staff.
You would be learning to prepare elegant meals and being a part of running a busy kitchen day to day and will complete a level 2 Commis Chef Apprenticeship Standard.
About the Employer
The first venture in Brucan pubs’ portfolio, The Greene Oak offers the ideal spot for a cosy mid-week meal, a buzzing Sunday roast, Friday night drinks and seasonal specials.
We are a food-led, dining pub with a passion for great hospitality.
- What You’ll Do
- Prepare fresh food for our customers.
- All dishes are prepared from scratch, raw ingredients to finished dish.
- Follow classical and modern cookery techniques.
- Use fresh produce and local ingredients to craft excellent meals.
- Gain an understanding of day-to-day kitchen activities and how you fit into them.
- Maintain excellent hygiene procedures.
- Learn to manage your own time, priorities and work in a cohesive team.
- Carry out cleaning tasks, maintaining safe working environment and contributing to keeping the kitchen in good order.
- Assist with stock and inventory management.
- Training Outcome
This vacancy is for a temporary position with the possibility of permanent employment within The Greene Oak upon the completion of the apprenticeship programme and assessment.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Team working
- Creative initiative
- Non-judgemental
- Patience
Qualifications
- Desired - GCSE - English - 3 and above
- Desired - GCSE - Maths - 3 and above
- Course Information
- Course: Commis chef (level 2)
- Level: 2
- Route: Catering and hospitality
- Apprenticeship Level: Intermediate
- Working Arrangements: Working Week: 30 - 40 hours, 5 days out of 7, evenings, weekends, shifts to be confirmed.
- Expected Duration: 1 Year 5 Months
- Training Provider: INSPIRO LEARNING LIMITED
- #J-18808-Ljbffr
Apprentice Commis Chef in Windsor employer: The Greene Oak
The Greene Oak is an exceptional employer for aspiring chefs, offering a vibrant work environment where you can learn from a skilled team while preparing fresh, seasonal dishes. With a strong focus on hospitality and employee development, this apprenticeship provides not only hands-on culinary experience but also the potential for permanent employment upon completion. Located in a welcoming pub setting, you'll enjoy a supportive culture that values creativity and teamwork, making it an ideal place to kickstart your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Commis Chef in Windsor
✨Get Involved in Local Events
Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!
✨Join Hospitality Forums and Groups
Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.
✨Visit Local Venues Directly
Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.
✨Utilise School Resources
If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.
We think you need these skills to ace Apprentice Commis Chef in Windsor
Some tips for your application 🫡
Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at The Greene Oak, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!
Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at The Greene Oak.
Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!
Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with The Greene Oak!
How to prepare for a job interview at The Greene Oak
✨Know Your Menu
Before heading into your interview at The Greene Oak, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!
✨Demonstrate Your Customer Service Skills
In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!
✨Show Enthusiasm for Learning
As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at The Greene Oak. They’ll appreciate your fresh perspective and ambition!
✨Brush Up on Basic Food Safety
Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like The Greene Oak!
