Sous Chef in Falmouth

We are currently seeking a talented, driven and experienced Sous Chef to strengthen our kitchen brigade. This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings.

Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen.
• Lead and motivate the kitchen, promoting consistency, quality and teamwork.
• Ensure all dishes are prepared and presented to the highest standard.
• Maintain strong control over food quality, hygiene and health & safety procedures.
• Assist with menu development, seasonal changes and special event menus.
• Manage stock control, ordering and wastage to maintain GP targets.
• Work collaboratively with front‑of‑house teams to deliver outstanding guest experiences.

Requirements

• Previous experience as a Sous Chef in a high‑quality restaurant or hotel environment.
• Strong leadership skills with the ability to inspire and develop a team.
• Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques.
• Ability to perform under pressure in a busy service environment.
• Strong organisational skills and attention to detail.
• A positive, proactive attitude and commitment to excellence.
• Level 2 Food Hygiene (or equivalent) preferred.

Benefits

• 100% shared tips
• Full training
• Opportunities to grow and progress within our four hotels
• Staff discount, including room rates, food and drink, spa treatments and free use of our leisure clubs (gym & swimming pool)
• Company Pension Contributions
• The chance to participate in charity fundraisers and environmental initiatives
• Staff rewards and parties