At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes for our guests.
- Company: Join the Cornwall Hotel Collection, known for award-winning dining and stunning locations.
- Benefits: Enjoy shared tips, staff discounts, training opportunities, and a company pension.
- Other info: Exciting growth opportunities across our four distinctive hotels.
- Why this job: Be part of a dynamic culinary team and make your mark in Cornish hospitality.
- Qualifications: Experience as a Sous Chef with strong leadership and cooking skills.
The predicted salary is between 30000 - 40000 € per year.
About us Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality. Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views. With exciting developments ahead, there’s never been a better time to join us.
We are currently seeking a talented, driven and experienced Sous Chef to strengthen our kitchen brigade. This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings.
Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen.
- Lead and motivate the kitchen, promoting consistency, quality and teamwork.
- Ensure all dishes are prepared and presented to the highest standard.
- Maintain strong control over food quality, hygiene and health & safety procedures.
- Assist with menu development, seasonal changes and special event menus.
- Manage stock control, ordering and wastage to maintain GP targets.
- Work collaboratively with front-of-house teams to deliver outstanding guest experiences.
Requirements
- Previous experience as a Sous Chef in a high-quality restaurant or hotel environment.
- Strong leadership skills with the ability to inspire and develop a team.
- Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques.
- Ability to perform under pressure in a busy service environment.
- Strong organisational skills and attention to detail.
- A positive, proactive attitude and commitment to excellence.
- Level 2 Food Hygiene (or equivalent) preferred.
Benefits
- 100% shared tips
- Full training
- Opportunities to grow and progress within our four hotels
- Staff discount, including room rates, food and drink, spa treatments and free use of our leisure clubs (gym & swimming pool)
- Company Pension Contributions
- The chance to participate in charity fundraisers and environmental initiatives
- Staff rewards and parties
*Please note we do not offer live in accommodation*
Compensation: To be discussed
Sous Chef in Falmouth employer: The Greenbank Hotel - Kitchen
The Cornwall Hotel Collection is an exceptional employer, offering a vibrant work culture rooted in local heritage and a commitment to outstanding service. As a Sous Chef, you will thrive in a supportive environment that values teamwork and creativity, with ample opportunities for professional growth across our four stunning hotels. Enjoy benefits such as shared tips, staff discounts, and participation in charity initiatives, all while working in one of the most beautiful locations in Cornwall.
Contact Detail:
The Greenbank Hotel - Kitchen Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Falmouth
✨Tip Number 1
Get to know the Cornwall Hotel Collection! Familiarise yourself with our hotels and dining styles. When you walk into that interview, show us you’re passionate about our heritage and what we stand for.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips and maybe even put in a good word for you. Plus, it shows us you’re proactive!
✨Tip Number 3
Prepare for practical tests! As a Sous Chef, we want to see your skills in action. Brush up on your knife techniques and presentation skills, and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our team at the Cornwall Hotel Collection.
We think you need these skills to ace Sous Chef in Falmouth
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and passion for food come alive in your words.
Tailor Your Application:Make sure to customise your application to reflect the specific role of Sous Chef with us. Highlight your relevant experience and skills that align with our values and the responsibilities mentioned in the job description.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Cornwall Hotel Collection family!
How to prepare for a job interview at The Greenbank Hotel - Kitchen
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and modern cooking techniques. Be ready to discuss your favourite dishes and how you would elevate them using local produce. This shows your passion for quality and your understanding of the culinary landscape.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight moments where you motivated your colleagues or resolved conflicts. This role is about inspiring others, so demonstrating your leadership style will be key.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills under pressure. Think about scenarios where you had to manage a busy service or adapt a menu on the fly. Practising these responses can help you feel more confident during the interview.
✨Emphasise Team Collaboration
Since this role involves working closely with front-of-house teams, be prepared to discuss how you’ve collaborated with other departments in the past. Share specific examples of how teamwork has enhanced guest experiences in your previous roles.
