The Great Indian Cuisine in Surrey, BC is hiring a dedicated kitchen manager to oversee cooks and plan menus in a fast-paced, multi-restaurant environment. You will maintain records of food costs, inventory, and sales while ensuring quality standards.
Required: secondary school diploma and 2–3 years in a kitchen setting. This full-time, on-site position starts as soon as possible and offers permanent employment with opportunities for procurement and staff development.
#J-18808-Ljbffr
