At a Glance
- Tasks: Run your own kitchen section, cooking with fresh, seasonal produce.
- Company: Cubitt House, a collection of vibrant London pubs with a focus on hospitality.
- Benefits: Competitive pay, perks like 50% off food, and exciting staff socials.
- Other info: Enjoy clear career progression and opportunities for learning and development.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or ambitious Commis Chef ready to step up.
The predicted salary is between 25000 - 35000 £ per year.
Who We Are
Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Oliver, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine service. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Chef de Partie to join the team at The Grazing Goat, our elegant Marylebone pub and dining room just moments from Oxford Street. This beautifully designed destination is known for its relaxed yet refined atmosphere, elevated British dining, and welcoming neighbourhood charm. As a Chef de Partie, you’ll run your own section with precision and pride, supporting the Sous Chef and Head Chef to deliver high-quality dishes using the best seasonal and sustainable produce. You’ll play a key role in ensuring every guest enjoys a memorable dining experience.
Key Responsibilities:
- Run your own section with consistency, efficiency, and attention to detail.
- Cook with fresh, seasonal produce from trusted suppliers.
- Support the Sous and Head Chef with prep, service, and quality control.
- Maintain the highest food hygiene and safety standards.
- Contribute positively to a collaborative and professional kitchen culture.
Skills & Experience
- Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up.
- A passion for both classic and modern British food.
- Great attention to detail, even during busy services.
- A reliable, calm, and team-focused approach.
- Ambition to learn, progress, and grow within Cubitt House.
- Full eligibility to work in the UK.
On The House
At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:
- Competitive pay plus service charge.
- Advertised rate is inclusive of tronc.
- Perkbox – 30 points every month to spend however you like.
- Enhanced maternity and paternity leave.
- Wagestream, pension & cycle-to-work scheme.
- Employee of the Month recognition & reward programmes.
- Supplier trips, tastings, and external learning opportunities.
- Delicious staff meals while on shift.
- Monthly Bar Academy for cocktail mastery and premium drinks training.
- Quarterly staff socials, competitions, and a legendary Christmas party.
- Language development school to help you grow.
- Work anniversary reward – £100 per year up to 5 years, then £150 per year thereafter.
- A bottle of champagne on your birthday.
- 50% off food & drink across all Cubitt House pubs.
- Clear career progression within a respected, growing hospitality group.
- A supportive, passionate culture that values both skill and character.
Apply today and take the next step in your hospitality career with Cubitt House.
Chef de Partie in City of Westminster employer: The Grazing Goat
Cubitt House is an exceptional employer that prioritises its people, offering a vibrant work culture where creativity and passion for British cuisine thrive. As a Chef de Partie at The Grazing Goat in Marylebone, you'll enjoy competitive pay, generous benefits, and opportunities for professional growth within a supportive team dedicated to delivering memorable dining experiences. With a focus on seasonal produce and a commitment to employee development, Cubitt House provides a rewarding environment for those looking to advance their hospitality careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider knowledge about the pub's culture and can help you tailor your approach.
✨Tip Number 2
Show off your passion for British cuisine! During your interview, share your favourite seasonal dishes and how you’d use local produce. This will demonstrate your commitment to the role and align with Cubitt House’s values.
✨Tip Number 3
Be ready to showcase your skills! If possible, ask if you can do a trial shift. This not only shows your confidence but also gives you a chance to impress them with your cooking and teamwork in a real kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Cubitt House family.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for British cuisine shine through! Share any experiences that highlight your culinary journey and how you connect with the seasonal produce we cherish at Cubitt House.
Be Specific About Your Experience:We want to know what makes you a great Chef de Partie! Detail your previous roles, especially if you've run your own section before. Mention any specific dishes or techniques you excel in, as this will help us see how you can contribute to our team.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch, like why you want to join Cubitt House, can make a big difference!
Apply Through Our Website:Make sure to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our vibrant team!
How to prepare for a job interview at The Grazing Goat
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for British cuisine and your commitment to quality.
✨Showcase Your Kitchen Skills
Prepare to talk about your previous experience as a Chef de Partie or Commis Chef. Highlight specific techniques you've mastered and how you maintain high standards during busy services. Practical examples will impress the interviewers.
✨Emphasise Teamwork
Cubitt House values collaboration, so be prepared to share examples of how you've worked effectively in a team. Discuss how you support your colleagues and contribute to a positive kitchen culture, especially under pressure.
✨Ask Thoughtful Questions
Prepare some questions about the pub's menu, sourcing practices, or team dynamics. This not only shows your interest in the role but also helps you gauge if Cubitt House is the right fit for you. It’s a two-way street!
