At a Glance
- Tasks: Run your section, prepare exceptional dishes, and support the kitchen team.
- Company: Cubitt House, a collection of luxury pubs celebrating British cuisine and hospitality.
- Benefits: Competitive pay, 50% off food, perks, and fully funded apprenticeships.
- Other info: Enjoy staff socials, learning opportunities, and a supportive culture.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP with a passion for food.
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.
The Role
We’re looking for a Chef De Partie to join the team at The Grazing Goat. As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.
Key Responsibilities
- Run your section with confidence, consistency, and pride.
- Prepare and present dishes to Cubitt House standards.
- Support senior chefs with daily prep, service, and kitchen organisation.
- Work with fresh, seasonal, sustainable British ingredients.
- Maintain high standards of cleanliness, food safety, and organisation.
- Contribute to menu development and kitchen creativity.
Skills & Experience
- Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
- Solid understanding of classic techniques and seasonal cooking.
- A positive, proactive attitude and willingness to learn.
- Ability to work well under pressure in a fast‑paced kitchen.
- Strong organisational and communication skills.
- Genuine passion for food, craft, and hospitality.
- Full eligibility to work in the UK.
On The House
At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:
- Competitive rates of pay plus service charge. Advertised rate is inclusive of service charge.
- 50% off food & drink across all Cubitt House pubs.
- Perkbox – 30 points every month to spend however you like.
- Enhanced maternity and paternity leave.
- Nursery scheme vouchers.
- Access to fully funded apprenticeship opportunities for Levels 2-5, both front and back of house.
- Wagestream.
- Company pension.
- Cycle to Work Scheme.
- Flexible shift patterns.
- Length of service rewards.
- Employee of the Month recognition.
- Supplier trips, tastings, and external learning opportunities.
- Monthly Bar Academy for cocktail mastery and premium drinks training.
- Quarterly staff socials, competitions, and a legendary Christmas party.
- Free language development school to help you grow.
- A bottle of champagne on your birthday.
- A supportive, passionate culture that values both skill and character.
Apply today and take the next step in your hospitality career with Cubitt House.
Chef de Partie employer: The Grazing Goat
Cubitt House is an exceptional employer that prioritises its people, offering a vibrant work culture where creativity and passion for hospitality thrive. As a Chef de Partie at The Grazing Goat, you will enjoy competitive pay, generous discounts, and numerous growth opportunities, including fully funded apprenticeships and unique experiences like supplier trips and cocktail training. Join a team that celebrates skill and character, ensuring every day is rewarding and filled with memorable moments.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cubitt House and its pubs. Familiarise yourself with their menus and values. This way, you can show genuine interest and connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for food and your ability to deliver high standards in the kitchen.
✨Tip Number 3
Be ready to talk about teamwork! At Cubitt House, collaboration is key. Prepare examples of how you've worked well with others in a fast-paced environment, and highlight your communication skills. We love a proactive attitude!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Cubitt House family. Let’s get you started on this exciting journey!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share your experiences and what inspires you about cooking, especially with seasonal British ingredients. We want to see that genuine passion!
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or in a quality kitchen. We’re looking for solid experience, so don’t hold back on showcasing your skills and achievements in the culinary world.
Be Yourself:We value personality just as much as skill! Don’t be afraid to let your unique character come through in your application. A positive, proactive attitude is key, so show us who you are and why you’d be a great fit for our team.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and can get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at The Grazing Goat
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at The Grazing Goat.
✨Showcase Your Skills
Prepare to demonstrate your culinary techniques during the interview. Whether it's a classic dish or a creative twist, be ready to talk through your process and the thought behind your cooking style.
✨Emphasise Teamwork
Cubitt House values collaboration in the kitchen. Share examples of how you've worked effectively in a team, supported senior chefs, and contributed to a positive kitchen environment.
✨Passion for Hospitality
Express your genuine passion for food and hospitality. Discuss what motivates you in the kitchen and how you aim to create memorable experiences for guests through your cooking.
