At a Glance
- Tasks: Support the Head Chef and lead the kitchen team to create exceptional dishes.
- Company: Join Cubitt House, a collection of luxury pubs known for seasonal British menus.
- Benefits: Competitive salary, free meals, discounts, and access to culinary training.
- Other info: Opportunities for career growth and development through internal programmes.
- Why this job: Make a real impact on memorable dining experiences in a vibrant environment.
- Qualifications: Experience as a Sous Chef with strong leadership and communication skills.
The predicted salary is between 31950 - 39050 £ per year.
Sous Chef - 43-45K per year OTE (Including Tronc)
We’re looking for a Sous Chef to join the team at our food-famous Cubitt House Pub.
As a Sous Chef, you’ll play a vital role in supporting the Head Chef, leading the kitchen team, and ensuring every dish is delivered with passion, skill, and pride.
You’ll help create memorable dining experiences that reflect our philosophy: food that satisfies appetite and elevates the spirit.
Key Responsibilities
- Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
- Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
- Champion sustainability, seasonality, and quality in every aspect of food preparation.
- Assist with training, mentoring, and developing junior chefs.
- Ensure compliance with health, safety, and food hygiene standards.
- Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.
Skills & Experience
- Previous experience as a Sous Chef in a quality hospitality environment.
- Strong leadership skills with the ability to inspire and support a team.
- Excellent organisational and communication abilities.
- A passion for classic techniques such as butchery, charcuterie, and pastry.
- Enthusiasm for seasonal, sustainable, and locally sourced food.
- A hands‑on, adaptable approach with a genuine desire to learn and grow.
- Full eligibility to work in the UK.
About us
Cubitt House is a collection of eightdistinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors.
Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feelboth elegant and welcoming.
Our pubs blend British craftsmanship with a senseof community, partnering with the finest artisans and producers to deliverexceptional experiences
What we offer our Sous Chefs
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s Group Pubs and 30% discount on Overnight stays
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
Sous Chef in City of Westminster employer: The Grazing Goat - Cubitt House
The Grazing Goat - Cubitt House in London is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With opportunities for professional growth through internal chef progression programs, alongside benefits like free meals and staff discounts across Young's Group pubs, you will be part of a dynamic team dedicated to delivering outstanding seasonal British cuisine in a supportive environment.
Contact Details:
The Grazing Goat - Cubitt House Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Grazing Goat - Cubitt House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Grazing Goat - Cubitt House
Don't be shy about reaching out to The Grazing Goat - Cubitt House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Grazing Goat - Cubitt House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Grazing Goat - Cubitt House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
