At a Glance
- Tasks: Run your section, create amazing dishes, and maintain high standards in a dynamic kitchen.
- Company: Join the vibrant team at Holiday Inn - Northampton West.
- Benefits: Enjoy discounts, wellbeing support, and opportunities for career growth.
- Other info: Fast-paced environment with a focus on creativity and excellence.
- Why this job: Be part of a passionate brigade and craft unforgettable culinary experiences.
- Qualifications: Must be 18+, with a passion for cooking and teamwork.
The predicted salary is between 25000 - 27000 € per year.
The hotel is currently operating under an exclusive use agreement with the Government therefore the operations may be slightly different to that of a typical hotel.
Please note: As this position will involve lone working on some or more shifts, the ideal candidate will need to be 18 years or above.
As Chef de Partie, you’re not just running a section – you’re helping shape the soul of the kitchen. You're the steady force behind the pass, bringing calm precision, bold creativity, and relentless pride to every service. Whether you're refining classic techniques or pushing boundaries with new flavours, you bring your full self to the plate – every time.
You’ll be an essential part of our passionate brigade, working in a dynamic and inspiring kitchen environment where creativity meets control, and where high standards are simply how we do things. Because this isn’t just a job – it’s a craft, and you take it seriously. Your section is your responsibility, your team is your pride, and the next plate is always your priority.
Key ResponsibilitiesOur team are the heart and soul of all we do. Here’s what you’ll be up to:
- Taking ownership of your section – keeping it sharp, organised, and consistently excellent.
- Preparing and cooking every dish to the highest standards of taste, presentation, and timing.
- Maintaining impeccable hygiene and food safety standards at all times – no compromises.
- Managing mise en place with care, ensuring your section is ready before service kicks off.
- Tasting, adjusting, and presenting each dish with pride and precision.
We live by our values – and we’d love you to bring them to life every day:
- Open – We’re proud to be a place where people can bring their whole selves to work.
- Nimble - We’re looking for someone who thrives in a fast-paced, agile environment and isn’t afraid to take initiative.
- Brilliant – Brilliance means going above and beyond and celebrating the impact we make together.
- Honest – You’ll be part of a team that believes in doing the right thing.
Bring your personality, positivity and passion for people and we’ll give you the training and support to shine.
BenefitsWhen you join Splendid, you will enjoy a reward package to support your lifestyle, wellbeing and career. Here are just some of the benefits on offer:
- Employee Assistance Programme (EAP) – confidential wellbeing support whenever you need it with 24/7 access to remote GP appointments.
- Hotel Room Discounts – stay with us or our partner hotels at special team rates including discounted rates for friends and family.
- Food & Beverage Discounts – enjoy meals and drinks at reduced prices across our hotels.
- Life Assurance – peace of mind for you and your loved ones.
- Salary Sacrifice – Car Scheme: Our team members can enjoy the ultimate benefit of driving a brand new, fully insured and maintained car for a fixed monthly amount taken from their salary.
- Stream – access your earned wages up to 50% whenever you need them giving you financial flexibility and Highstreet discounts available.
- Pension - Auto enrolment into the company pension scheme.
- Learning & Development - Opportunities available to progress your skills and career.
Chef de Partie in Flore employer: The Grand, York
At Holiday Inn - Northampton West, we pride ourselves on being an exceptional employer that values creativity and precision in the kitchen. Our dynamic work culture fosters personal growth and offers extensive training opportunities, ensuring that every Chef de Partie can thrive in a supportive environment while enjoying benefits like flexible wage access and hotel discounts. Join us to be part of a passionate team where your culinary craft is celebrated and your wellbeing is a priority.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Flore
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or check out their social media. Understanding their style and values will help you connect during your chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is your chance to shine and demonstrate your passion for the craft.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn. They can give you insider tips about the team and what it’s really like working in that kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie in Flore
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark of creativity and dedication that makes you a great Chef de Partie.
Be Specific About Your Skills:Don’t just list your skills – give us examples! Talk about how you've taken ownership of your section or how you've maintained high standards in previous roles. This helps us understand how you can contribute to our team at Holiday Inn.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep it professional. Use a friendly tone but ensure your application is well-structured and free from typos. We appreciate attention to detail, especially in the culinary world!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at The Grand, York
✨Know Your Craft
As a Chef de Partie, it's crucial to showcase your culinary skills during the interview. Be prepared to discuss your experience with various cooking techniques and how you maintain high standards in food preparation and presentation. Bring examples of dishes you've created or refined to demonstrate your creativity and precision.
✨Showcase Your Team Spirit
This role is all about being part of a passionate brigade. Highlight your ability to work collaboratively in a fast-paced kitchen environment. Share examples of how you've supported your team in previous roles, whether it’s through mentoring junior chefs or stepping up during busy service times.
✨Emphasise Hygiene and Safety Standards
Impeccable hygiene and food safety are non-negotiable in this role. Be ready to discuss your knowledge of food safety regulations and how you implement them in your daily work. Mention any relevant certifications you hold, as this will show your commitment to maintaining a safe kitchen environment.
✨Bring Your Personality
The hotel values open and honest communication, so let your personality shine through during the interview. Share your passion for cooking and how you bring positivity to the kitchen. This will help the interviewers see how you fit into their team culture and contribute to a vibrant working atmosphere.