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- Tasks: Welcome guests, take orders, and create memorable experiences in a lively pub.
- Company: Join the Grand Junction Arms, a vibrant canalside pub with a supportive team.
- Benefits: Earn £12.71/hr plus tips, enjoy 50% off food, and 28 days holiday.
- Other info: Enjoy training opportunities, brewery visits, and a clear path to management roles.
- Why this job: Be part of a fun team, develop your skills, and grow your hospitality career.
- Qualifications: Experience in hospitality, a positive attitude, and a passion for service.
The predicted salary is between 27000 - 32000 £ per year.
We’re looking for outgoing, energetic front of house team members who love being around people and delivering brilliant service. If you enjoy creating great guest experiences, working in a lively pub environment, and learning about food and drink, this role is for you.
Tucked away by the canal at Bulbourne, just outside Tring, the Grand Junction Arms is a destination for those who love proper pubs. Whether you’re arriving from the Chiltern Hills, cycling along the towpath, or making the short trip from London by train, you’ll always find a warm welcome. With vast gardens, outdoor bars and plenty of space to enjoy long summer days by the water, the Grand Junction is made for big gatherings and lazy afternoons. Inside, you’ll discover a buzzing pub atmosphere, with a great range of craft beers, cask ales, premium spirits and a carefully chosen wine list. Our kitchen serves fresh, seasonal menus built around traditional pub favourites, elevated with local produce and contemporary touches. Every dish is cooked to order, with daily specials and sharers designed for lively tables. As one of Hertfordshire’s best-kept secrets, the Grand Junction Arms combines the character of a classic canalside inn with the energy of a modern, food‑led pub.
This is your chance to join a growing independent pub group, be part of a supportive team, and develop your career in hospitality.
What’s in it for you:
- Pay: £12.71/hr + tips worth approx. £3,000–£5,000/year
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, sharers, socials, staff discount
- Tips: Great card tips shared fairly across the team
- Training: Supplier tastings, brewery visits, WSET opportunities, and weekly product training
- Fun: A lively workplace with plenty of laughter and team spirit
- Career path: Clear progression into Team Leader and management roles
What you’ll be doing:
- Greeting and seating guests with a warm welcome
- Taking food and drink orders confidently and accurately
- Serving drinks quickly, efficiently and with great presentation
- Knowing the menus inside out and recommending dishes and drinks
- Keeping the bar, floor and guest areas clean and organised
- Creating memorable guest experiences every shift
What we’re looking for:
- Experience in pubs, bars or restaurants as bar or floor team member
- A people person with energy, confidence and positivity
- Passion for hospitality, service and working in a team
- Willingness to learn all aspects of front of house and develop skills
- Availability to work evenings and weekends
- Bonus: knowledge or enthusiasm for craft beer and quality drinks
This is your chance to be part of a fun, supportive pub team and build your hospitality career with a small but ambitious independent group.
Front of House Team – Bartender, Floor & Waiting in Tring employer: The Grand Junction Arms
Contact Detail:
The Grand Junction Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Team – Bartender, Floor & Waiting in Tring
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Grand Junction Arms and soak up the atmosphere. Familiarise yourself with the menu and the drinks on offer. This shows you’re genuinely interested and ready to hit the ground running.
✨Tip Number 2
Practice your people skills! Since this role is all about creating great guest experiences, think of some examples where you've delivered excellent service in the past. Be ready to share these stories during your chat with us.
✨Tip Number 3
Show your enthusiasm! When you apply through our website, let your personality shine through. We want to see that you’re excited about joining our team and contributing to the lively pub environment we pride ourselves on.
✨Tip Number 4
Follow up after your interview! A quick thank-you message can go a long way. It shows you appreciate the opportunity and are keen to join our fun, supportive team at the Grand Junction Arms.
We think you need these skills to ace Front of House Team – Bartender, Floor & Waiting in Tring
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for hospitality and your love for creating great guest experiences.
Tailor Your Application: Make sure to tailor your application to the role. Highlight any relevant experience in pubs, bars, or restaurants, and mention specific skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that’s easy to read. Use bullet points if it helps, and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need about the role and our pub group there. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at The Grand Junction Arms
✨Know the Menu Inside Out
Before your interview, make sure you familiarise yourself with the menu and drink offerings. Being able to confidently discuss the dishes and recommend pairings will show your passion for hospitality and impress the interviewers.
✨Show Your Personality
This role is all about creating great guest experiences, so let your outgoing and energetic personality shine through during the interview. Share stories of how you've made guests feel welcome in previous roles to demonstrate your people skills.
✨Prepare for Practical Scenarios
Expect to be asked how you would handle certain situations, like dealing with a difficult customer or managing a busy shift. Think of examples from your past experience that highlight your problem-solving skills and ability to stay calm under pressure.
✨Ask Questions About the Team and Culture
Show your interest in the pub's atmosphere by asking questions about the team dynamics and what makes working there enjoyable. This not only demonstrates your enthusiasm but also helps you gauge if it’s the right fit for you.