At a Glance
- Tasks: Lead the kitchen, train juniors, and develop exciting menus in a vibrant pub.
- Company: The Grand Junction Arms, a lively pub with a focus on growth and teamwork.
- Benefits: Share of card tips, staff discounts, generous holiday allowance, and career progression.
- Other info: Join a dynamic team and enjoy a supportive environment for your career growth.
- Why this job: Step up your culinary game and pave your way to Head Chef!
- Qualifications: Experience in a busy kitchen and a passion for food and leadership.
The predicted salary is between 31500 - 38500 £ per year.
The Grand Junction Arms near Tring is hiring a Sous Chef to lead the kitchen in the absence of the Head Chef.
You’ll train juniors, help develop menus and manage stock, margins and costs in a busy pub kitchen.
Craft Locals supports your growth, offering progression toward Head Chef, along with a share of card tips and a strong benefits package including staff discounts and generous holiday allowance.
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Sous Chef — Lead Fresh Pub Kitchen, Path to Head Chef in Tring employer: The Grand Junction Arms
Craft Locals is an exceptional employer that prioritises the growth and development of its team members, offering a clear pathway to advance to Head Chef roles. Located in the picturesque setting of Bulbourne, just outside Tring, our canalside pub provides a vibrant work culture with a focus on fresh, seasonal menus and a supportive environment for creativity. With benefits like generous discounts, team socials, and opportunities for training and leadership development, we ensure our chefs have the tools and support they need to thrive in their culinary careers.
