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- Tasks: Create delicious dishes and maintain kitchen standards in a vibrant hotel environment.
- Company: Join an independent hotel in Swansea, known for its fresh and tasty meals.
- Benefits: Enjoy free meals, discounts, parking, and a supportive work-life balance with no split shifts.
- Why this job: Unleash your creativity in the kitchen while working in a fun, passionate team.
- Qualifications: Previous chef experience and knowledge of kitchen safety are essential.
- Other info: Flexible hours available; full-time or part-time roles to fit your lifestyle.
The predicted salary is between 27360 - 43200 £ per year.
Do you have passion, enthusiasm and creativity? A variety of soft skills and experience may be required for the following role. Please ensure you check the overview below carefully.
We are looking for a talented, passionate chef to join our team!
- EXCELLENT WORK LIFE BALANCE
- 9PM KITCHEN CLOSURE.
- Previous kitchen and health and safety knowledge essential.
- Join our independent team, with the freedom to be passionate and creative in the kitchen.
Job Types: Full-time or Part-time available
Salary: From £13.00 per hour
Benefits:
- Free staff meal on shift
- 30% employee discount for F&B and accommodation
- Parking space included
- Uniform provided
- No split shifts
- Tips pooled with kitchen team
- Employee of the month incentive
- Must have previous chef experience
About Our Company
We are an independent hotel located in the city centre opposite Swansea Train Station. We offer a variety of freshly prepared delicious meals including breakfast, brunch, tapas, afternoon tea and our famous Sunday lunch boards.
Responsibilities:
- Oversee food preparation and cooking processes to ensure high-quality dishes are served.
- Maintain kitchen safety and sanitation standards to guarantee a safe working environment.
- Ensure timely food production and presentation in alignment with restaurant standards.
- Collaborate with front-of-house staff to enhance the overall dining experience for guests.
Job Types: Full-time, Part-time, Permanent
Pay: From £13.00 per hour
Expected hours: 20 - 40 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Overtime
Work Location: In person
Hotel Chef employer: The Grand Hotel Swansea
Contact Detail:
The Grand Hotel Swansea Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Chef
✨Tip Number 1
Showcase your passion for cooking by experimenting with new recipes and techniques. Bring a portfolio of your best dishes to the interview, as this will demonstrate your creativity and commitment to the culinary arts.
✨Tip Number 2
Familiarise yourself with the hotel's menu and concept before your interview. This will allow you to discuss how your skills and experience can enhance their offerings and show that you're genuinely interested in the role.
✨Tip Number 3
Network with other chefs and industry professionals in your area. Attend local culinary events or workshops to make connections that could lead to recommendations or insights about the job at our hotel.
✨Tip Number 4
Prepare to discuss your previous kitchen experience in detail, especially regarding health and safety standards. Being able to articulate your knowledge in this area will reassure us that you can maintain a safe and efficient kitchen environment.
We think you need these skills to ace Hotel Chef
Some tips for your application 🫡
Show Your Passion: In your application, make sure to express your passion for cooking and creativity in the kitchen. Share specific examples of dishes you've created or unique culinary experiences that highlight your enthusiasm.
Highlight Relevant Experience: Detail your previous chef experience clearly. Mention any specific roles you've held, types of cuisine you've worked with, and any health and safety knowledge you possess. This will demonstrate your suitability for the role.
Tailor Your CV: Customise your CV to align with the job description. Emphasise skills that are particularly relevant to the hotel chef position, such as food preparation, kitchen management, and collaboration with front-of-house staff.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality. Use this opportunity to explain why you want to work at this independent hotel and how you can contribute to their team.
How to prepare for a job interview at The Grand Hotel Swansea
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that showcase your passion.
✨Demonstrate Your Knowledge of Health and Safety
Since previous kitchen and health and safety knowledge is essential, be prepared to discuss relevant regulations and practices. Highlight any certifications you have and how you implement safety standards in your cooking.
✨Emphasise Team Collaboration
The role involves working closely with front-of-house staff, so illustrate your ability to collaborate effectively. Share experiences where teamwork enhanced the dining experience for guests.
✨Prepare for Practical Questions
Expect questions about food preparation and cooking processes. Be ready to discuss how you ensure high-quality dishes and timely production, as well as how you maintain kitchen sanitation standards.
