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- Tasks: Support the Executive Head Chef in running a five-star kitchen and create delicious modern English dishes.
- Company: The Grand Hotel, a prestigious establishment in Eastbourne with a friendly team atmosphere.
- Benefits: Exciting career advancement opportunities and experience in a luxury environment.
- Why this job: Join a dynamic kitchen team and showcase your culinary creativity while delivering five-star service.
- Qualifications: Experience in a luxury kitchen, strong culinary skills, and a passion for high standards.
- Other info: Work in a vibrant setting with opportunities to train and develop your team.
The predicted salary is between 24000 - 36000 £ per year.
The Grand Hotel in Eastbourne are recruiting for a Sous Chef to join our friendly team in the main kitchen.
Overview of the Sous Chef Role:
The role of Sous Chef supports the Executive Head Chef in the smooth running of this five star kitchen operation. You will be overseeing the production for the Garden Restaurant, specializing in modern English cuisine. Additionally, we cater for Banqueting for up to 350 covers along with a thriving Lounge and Room Service operation.
Working alongside the Executive Head Chef, other duties will include:
- Menu writing and planning
- Managing stock control and adhering to food cost guidelines
- Office management duties such as rotas, ordering, dealing with suppliers
- Training and development of the brigade, including performance management and general welfare
The Sous Chef position may suit an experienced junior sous chef with the right skills and attitude or an existing Sous Chef looking to take the next step in a larger operation. This is an exciting new role at the Grand with fantastic career advancement opportunities. You will be working hours as required, five days over seven, including weekends and bank holidays. Some split shifts are required. Interview will include a work trial.
Key skills for this role include:
- Previous experience within a luxury environment desired
- A high level of understanding of health and safety and food safety guidelines within the kitchen
- The ability to train and monitor the rest of the brigade in adhering to safety guidelines
- Creative culinary skills and be a person that thrives on achieving consistently high standards through team effort
- Sound kitchen management skills and flair
- Creative Menu compilation
- Excellent English communication skills, both written and verbal
- Enjoy working as part of a team and have the ability to work under pressure
- Be confident, professional and have strong interpersonal skills
- Above all, a passion for delivering five star customer service and a love of cooking
Sous Chef in Eastbourne employer: The Grand Hotel, Eastbourne
Contact Detail:
The Grand Hotel, Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Eastbourne
✨Tip Number 1
Get to know the kitchen! If you can, visit the Grand Hotel before your interview. Familiarise yourself with the vibe and the team. It shows you're genuinely interested and helps you feel more at home when you walk in for your trial.
✨Tip Number 2
Show off your creativity! When discussing menu ideas, bring some unique concepts to the table. We love seeing how you think outside the box while still respecting the modern English cuisine theme.
✨Tip Number 3
Brush up on your health and safety knowledge. Be ready to chat about how you ensure a safe kitchen environment. We want to see that you take food safety seriously and can lead by example.
✨Tip Number 4
Don’t forget to highlight your teamwork skills! Share examples of how you've trained and developed your brigade in the past. We’re all about collaboration here, so show us how you can contribute to our friendly atmosphere.
We think you need these skills to ace Sous Chef in Eastbourne
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about modern English cuisine. We want to see that spark in your words!
Highlight Relevant Experience: Make sure to detail your previous experience in luxury environments. We’re looking for someone who understands the high standards we uphold at The Grand Hotel, so don’t hold back on showcasing your skills and achievements.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read, so make it flow nicely!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Grand Hotel, Eastbourne
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with modern English cuisine and can discuss your ideas for menu writing and planning. Think about how you can bring creativity to the table and be ready to share examples of dishes you’d love to create.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team, so be prepared to talk about your experience in training and developing kitchen staff. Share specific instances where you've successfully led a team or improved performance, as this will demonstrate your capability to manage the brigade effectively.
✨Understand Health and Safety Regulations
Brush up on health and safety guidelines relevant to the kitchen environment. Be ready to discuss how you ensure compliance and how you’ve trained others in these practices. This shows that you take food safety seriously and can maintain high standards.
✨Prepare for the Work Trial
Since the interview includes a work trial, think about how you can showcase your culinary skills under pressure. Practice cooking some of your signature dishes and be ready to demonstrate your ability to work efficiently while maintaining quality. This is your chance to shine!
