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- Tasks: Oversee food and beverage operations, ensuring guests enjoy a memorable fine dining experience.
- Company: Join England’s only five-star hotel by the sea.
- Benefits: Live-in accommodation, competitive salary, and career advancement opportunities.
- Why this job: Be part of a dedicated team in a prestigious hotel environment.
- Qualifications: Previous supervisory experience in hospitality and a passion for food and people.
- Other info: Dynamic role with opportunities to develop your skills in a high-quality setting.
The predicted salary is between 28800 - 43200 £ per year.
This is an excellent opportunity to join England’s only five star hotel by the sea and further your career in a quality hotel environment.
Working alongside the Assistant Restaurant Manager, you will have responsibility for overseeing the food and beverage operation, ensuring our guests enjoy the very best memorable fine dining experience. You will motivate and assist a dedicated team to ensure that high standards are consistently maintained.
Attributes/Experience:
- Previous experience at Supervisory level in hospitality, along with service with a smile.
- Good time management and the ability to remain calm under pressure.
- Have a genuine passion for food, wine and people.
- Have excellent communication skills and the ability to interact with colleagues and guests making the Grand Hotel an experience to remember.
Restaurant Supervisor in Eastbourne employer: The Grand Hotel, Eastbourne
Contact Detail:
The Grand Hotel, Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor in Eastbourne
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Supervisor role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, whether at a job fair or an interview, let your passion for food and people shine through. A genuine smile and enthusiasm can make all the difference.
✨Tip Number 3
Prepare for those tricky questions! Think about scenarios where you've had to manage a team under pressure or deliver exceptional service. Practising your responses will help you stay calm and collected during interviews.
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you're serious about joining our fantastic team!
We think you need these skills to ace Restaurant Supervisor in Eastbourne
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food, wine, and hospitality shine through. We want to see that genuine enthusiasm for creating memorable dining experiences!
Highlight Relevant Experience: Make sure to showcase any previous supervisory roles you've had in hospitality. We’re looking for someone who can motivate a team and maintain high standards, so don’t hold back on those achievements!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well, so we can easily see how you fit the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our five-star hotel!
How to prepare for a job interview at The Grand Hotel, Eastbourne
✨Know the Venue Inside Out
Before your interview, make sure you research the hotel and its dining options thoroughly. Familiarise yourself with their menu, service style, and any unique offerings. This will not only show your genuine interest but also help you discuss how you can contribute to enhancing the guest experience.
✨Showcase Your Supervisory Skills
Prepare examples from your previous roles where you've successfully led a team or handled challenging situations. Highlight your ability to motivate staff and maintain high standards, as this is crucial for the Restaurant Supervisor role. Use specific scenarios to illustrate your leadership style.
✨Demonstrate Your Passion for Hospitality
During the interview, let your enthusiasm for food, wine, and customer service shine through. Share personal anecdotes that reflect your love for the industry and how it drives you to create memorable experiences for guests. This passion can set you apart from other candidates.
✨Practice Calmness Under Pressure
Given the fast-paced nature of hospitality, be prepared to discuss how you handle stress and maintain composure during busy periods. You might even want to role-play potential scenarios with a friend beforehand. Showing that you can stay calm and collected will reassure the interviewers of your suitability for the role.
