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- Tasks: Create stunning desserts and pastries in a dynamic kitchen environment.
- Company: Join the prestigious Grand Hotel Eastbourne, the only 5-star coastal hotel in the UK.
- Benefits: Enjoy training opportunities, career advancement, and a vibrant team culture.
- Why this job: Elevate your culinary skills while working in a luxurious setting with a passionate team.
- Qualifications: Experience as a Pastry Chef in a quality operation; basic food hygiene certification required.
- Other info: Be part of a talented brigade and contribute to high-profile events and dining experiences.
The predicted salary is between 25000 - 42000 £ per year.
The luxury 5-star Grand Hotel Eastbourne in East Sussex is looking for a Chef de Partie Pastry to join our kitchen team. The Grand Hotel Eastbourne is the only 5-star coastal hotel in the country and one of the leading hotels in East Sussex and the South East. This is an outstanding opportunity for an experienced Pastry Chef to advance their career to Chef de Partie Pastry at a 5-star level, producing high-quality desserts, bread, and patisserie. This position is for the second pastry chef in a brigade of four in the pastry section of our main kitchen.
Responsibilities
- You will deputise for the Head Pastry Chef in his absence and support him in the efficient running of the section.
- Keep up with professional development in your area of expertise and contribute to departmental objectives.
- Update your working practices, reduce wastage, and use equipment and products efficiently and cost-effectively.
- Prepare for various F&B outlets, including Restaurants, Room Service, Banqueting, Lounges, and ancillary areas.
- Control and report stock levels to ensure they meet current and anticipated business needs.
- Attend training courses organized by the hotel, apply new skills and knowledge, and train fellow employees, trainees, and apprentices.
- Ensure dishes\’ quality and presentation meet the highest standards.
- Maintain high levels of cleanliness and tidiness in your section and throughout the kitchen.
Experience and Attributes
- Experience as a Pastry Chef in a busy, quality operation, preferably in the luxury hotel market.
- Calm under pressure with good command of English, both verbal and written.
- ‘Can do’ attitude, attention to detail, and initiative.
- Basic Food Hygiene and Level 2 Food Safety Certificates as a minimum.
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Chef de Partie - Pastry employer: The Grand Hotel, Eastbourne
Contact Detail:
The Grand Hotel, Eastbourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Pastry
✨Tip Number 1
Familiarise yourself with the Grand Hotel Eastbourne's culinary style and signature dishes. This will not only help you during the interview but also show your genuine interest in their kitchen culture.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the work environment and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. The role requires a calm demeanour, so be ready to share specific examples of how you've handled stress in previous positions.
✨Tip Number 4
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current industry standards can impress the hiring team and demonstrate your commitment to professional development.
We think you need these skills to ace Chef de Partie - Pastry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef, especially in luxury hotel environments. Include specific examples of high-quality desserts or pastries you have created and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the role. Mention your ability to work under pressure and your commitment to maintaining high standards, as these are crucial for the position.
Highlight Relevant Certifications: Include any relevant certifications such as Basic Food Hygiene and Level 2 Food Safety Certificates. This demonstrates your commitment to food safety and hygiene, which is essential in a high-end kitchen.
Showcase Professional Development: Mention any training courses or workshops you have attended that relate to pastry making. This shows your dedication to continuous improvement and staying updated with industry trends.
How to prepare for a job interview at The Grand Hotel, Eastbourne
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and showcase your creativity. Bring along a portfolio of your best work or be ready to describe specific desserts you've created that highlight your skills.
✨Demonstrate Your Team Spirit
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to support the Head Pastry Chef and train junior staff, as teamwork is crucial in a busy environment.
✨Emphasise Attention to Detail
In the luxury hotel market, presentation and quality are paramount. Be ready to discuss how you ensure high standards in your work, from ingredient selection to final plating. Mention any specific practices you follow to maintain cleanliness and organisation in your section.
✨Prepare for Pressure
Working in a 5-star kitchen can be intense. Share experiences where you've thrived under pressure, maintained composure, and delivered exceptional results. This will demonstrate your ability to handle the demands of a high-end culinary environment.
