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- Tasks: Join our kitchen team to prepare and cook delicious dishes with a focus on customer satisfaction.
- Company: The Grand Hotel Birmingham is a prestigious venue known for its exceptional hospitality and service.
- Benefits: Enjoy flexible hours, competitive discounts, free meals, and access to wellness support.
- Why this job: This role offers hands-on experience in a vibrant kitchen and opportunities for career growth.
- Qualifications: Previous kitchen experience is essential; a passion for food and hygiene skills are a must.
- Other info: Flexible shifts available, perfect for students balancing work and studies.
Commis Chef – Flexible Hours at The Grand Hotel Birmingham
Join us as a Commis Chef at The Grand Hotel Birmingham and learn from experienced chefs in one of Birmingham’s most iconic hotels. You\’ll be part of a fast-moving kitchen team, preparing fresh dishes for guests and building the skills to advance your career. This part‑time role offers flexibility to work evenings, late nights, and weekends, supporting the hotel’s service when operations are in full swing.
What You’ll Do
- Prepare ingredients, cook simple dishes, and plate food to the right standard.
- Support service by keeping things organised and running smoothly.
- Rotate through different kitchen sections as part of your training and development.
- Maintain high food hygiene and safety standards at all times.
- Assist with stock control and help reduce waste.
- Work as part of the team, stepping in to support wherever needed.
What You’ll Bring
- Experience in a kitchen environment is a plus but not essential.
- A genuine passion for food and the ambition to progress in your career.
- Food hygiene knowledge – a food hygiene certificate is desirable.
- Good communication and teamwork skills.
- Flexibility to work a shift pattern that includes evenings and weekends.
Benefits
- £12.21 per hour plus service charge to help increase your earning potential.
- Holiday pay based on the hours that you work.
- Stay at The Grand Hotel or other De Vere properties for as little as £50, with special rates for friends and family.
- Get 50% off food and drinks when you dine in Isaacs or Madeleine – or at any De Vere location.
- Enjoy discounts on retail, travel and leisure through an exclusive benefits portal.
- Earn extra cash through our employee referral scheme.
- Free, freshly cooked meals from our chefs, available twice a day across service periods.
- Access 24/7 health and wellbeing support through Hospitality Action.
- Access your pay whenever you need it using Wagestream.
- Take advantage of career development opportunities and apprenticeship programmes.
- Regular team appreciation events and monthly recognition programmes.
Seniority level
Entry level
Employment type
Part‑time
Job function
Management and Manufacturing
Industries
Hospitality
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Commis Chef - Flexible Hours employer: The Grand Hotel Birmingham
Contact Detail:
The Grand Hotel Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Flexible Hours
✨Tip Number 1
Familiarise yourself with the menu and signature dishes of The Grand Hotel Birmingham. This will not only show your enthusiasm for the role but also help you engage in meaningful conversations during interviews.
✨Tip Number 2
Highlight any previous experience in a hotel kitchen or similar fast-paced environments. Be ready to discuss specific challenges you faced and how you overcame them, as this demonstrates your ability to thrive under pressure.
✨Tip Number 3
Show your willingness to learn and adapt by mentioning any additional skills or training you are interested in pursuing. This could include courses in food hygiene or culinary techniques, which align with the role's requirements.
✨Tip Number 4
Emphasise your customer service skills and how they relate to your work in the kitchen. Being able to communicate effectively with both colleagues and customers is crucial in a hospitality setting, so be prepared to share examples.
We think you need these skills to ace Commis Chef - Flexible Hours
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchen environments, particularly if you've worked in hotel kitchens. Emphasise your passion for food and any specific skills that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Commis Chef position. Mention your desire to learn and adapt within the kitchen, and how you can contribute to delivering excellent customer service.
Highlight Hygiene Certifications: If you have a certificate in elementary food hygiene, be sure to mention it prominently in your application. This is essential for the role and shows your commitment to maintaining high standards.
Show Flexibility: In your application, express your willingness to work flexible hours and shift patterns. This is crucial for the role, so make it clear that you are adaptable and ready to meet the needs of the business.
How to prepare for a job interview at The Grand Hotel Birmingham
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary field, as this will resonate well with the interviewers.
✨Highlight Relevant Experience
Discuss your previous roles in busy kitchens, especially if you have experience in hotel kitchens. Be prepared to give specific examples of your responsibilities and how they relate to the role of a Commis Chef.
✨Demonstrate Flexibility
Since the job requires flexibility in working hours, be ready to discuss your availability and willingness to work various shifts. This shows that you are adaptable and committed to meeting the needs of the business.
✨Emphasise Hygiene Standards
Outstanding hygiene skills are essential for this role. Be sure to mention any relevant certifications, like elementary food hygiene, and discuss how you maintain cleanliness and safety in the kitchen.