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- Tasks: Join a dynamic kitchen team, preparing fresh dishes and learning from experienced chefs.
- Company: The Grand Hotel Birmingham, an iconic venue blending Victorian charm with modern hospitality.
- Benefits: Competitive salary, discounts on stays and dining, plus career development opportunities.
- Other info: Enjoy 28 days holiday, employee recognition events, and a free meal every shift.
- Why this job: Kickstart your culinary career in a supportive environment with real growth potential.
- Qualifications: Passion for food, teamwork skills, and flexibility for shifts; experience is a bonus.
The predicted salary is between 26511 - 26511 £ per year.
Birmingham’s Grand Hotel on Colmore Row is housed in one of the city’s most iconic buildings; a landmark Grade II* listed property combining beautifully restored original Victorian features with modern service and style that compliments a vibrant and diverse Birmingham in the 21st century. The Grand Hotel Birmingham features 185 bedrooms and extraordinary suites, a glamorous cocktail lounge bar, a British brasserie serving cuisine with a touch of French flair, and eight magnificent meeting and event rooms - as well as our spectacular Louis XIV-style Grand Ballroom. We warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Do you want to learn from experienced chefs in one of Birmingham’s most iconic hotels? As a Commis Chef at The Grand Hotel Birmingham, you’ll be part of a fast-moving kitchen team, preparing fresh dishes for guests and building the skills to take your career forward. It’s a hands‑on role where you’ll support senior chefs, rotate across different sections, and play your part in delivering high standards every day.
What you will do:
- Prepare ingredients, cook simple dishes and plate food to the right standard
- Support service by keeping things organised and running smoothly
- Rotate through different kitchen sections as part of your training and development
- Maintain high food hygiene and safety standards at all times
- Assist with stock control and help reduce waste
- Work as part of the team, stepping in to support wherever needed
What you will bring:
- Experience in a kitchen environment is always a plus however this is not essential
- A genuine passion for food and the ambition to progress in your career
- Food hygiene knowledge – a food hygiene certificate is desirable
- Good communication and teamwork skills
- Flexibility to work a shift pattern that includes evenings and weekends
If you’re ready to start the next stage of your culinary career and want to learn in a professional, supportive kitchen, apply today and join us as a Commis Chef at The Grand Hotel Birmingham.
Benefits:
- £26,511.80 per annum – plus service charge to increase your earning potential
- Stay at the Grand Hotel or other De Vere properties for as little as £50, with special rates for friends and family
- Get 50% off food and drinks when you dine in Isaacs or Madeleine - or at any De Vere location
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- Earn extra cash through our employee referral scheme.
- Free, freshly cooked meals from our chefs, available twice a day across service periods
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary stay at The Grand Hotel or any De Vere property of your choice, plus additional monetary rewards for reaching long service milestones – which increase year on year!
- We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
- Inclusive multifaith prayer room accessible any time for all team members
- Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- Take advantage of career development opportunities and apprenticeship programmes
- Regular team appreciation events and monthly recognition programmes
- Career development opportunities – including access to nationally recognised, funded apprenticeship programmes
- 28 days holiday each year (increasing annually up to 33 days)
- Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
- Venue closure over the Christmas period allowing you time off to enjoy the festive season
Commis Chef employer: The Grand Hotel Birmingham Limited
Contact Detail:
The Grand Hotel Birmingham Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! If you can, pop by The Grand Hotel Birmingham and chat with the team. Show your enthusiasm for food and ask about their cooking styles. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can give you insider tips about working at The Grand.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to demonstrate your cooking techniques or even whip up a simple dish. This shows you’re hands-on and ready to jump into the role of Commis Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to tailor your approach.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your genuine love for food shine through! Share any experiences or moments that sparked your interest in cooking, and don’t be shy about your ambitions to grow in the culinary world.
Highlight Relevant Experience: Even if you don’t have extensive kitchen experience, mention any relevant roles or skills you’ve picked up along the way. Whether it’s a part-time job or a home cooking project, we want to know how you’ve engaged with food and teamwork!
Keep It Organised and Clear: Make sure your application is easy to read and well-structured. Use clear headings and bullet points where necessary. This shows us that you can keep things organised, just like you would in our busy kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing team!
How to prepare for a job interview at The Grand Hotel Birmingham Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are served at The Grand Hotel Birmingham. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and your understanding of the culinary world.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before, whether in a kitchen or another setting. Highlighting your ability to support others and step in where needed will resonate well with the interviewers.
✨Demonstrate Your Flexibility
The role requires flexibility with shifts, including evenings and weekends. Be prepared to discuss your availability and willingness to adapt to the needs of the kitchen. This shows that you're committed and ready to jump in whenever necessary.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations, the team culture, or opportunities for growth within the hotel. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.