Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team, preparing fresh dishes and learning from experienced chefs.
- Company: The Grand Hotel Birmingham, an iconic venue blending Victorian charm with modern style.
- Benefits: Competitive salary, discounts on stays and dining, plus career development opportunities.
- Other info: Enjoy free meals, wellness support, and extra perks like a birthday day off.
- Why this job: Kickstart your culinary career in a supportive environment with real growth potential.
- Qualifications: Passion for food, teamwork skills, and flexibility for shifts.
The predicted salary is between 26511 - 26511 £ per year.
Birmingham’s Grand Hotel on Colmore Row is housed in one of the city’s most iconic buildings; a landmark Grade II* listed property combining beautifully restored original Victorian features with modern service and style that compliments a vibrant and diverse Birmingham in the 21st century. The Grand Hotel Birmingham features 185 bedrooms and extraordinary suites, a glamorous cocktail lounge bar, a British brasserie serving cuisine with a touch of French flair, and eight magnificent meeting and event rooms - as well as our spectacular Louis XIV-style Grand Ballroom. We warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
As a Commis Chef at The Grand Hotel Birmingham, you’ll be part of a fast-moving kitchen team, preparing fresh dishes for guests and building the skills to take your career forward. It’s a hands‑on role where you’ll support senior chefs, rotate across different sections, and play your part in delivering high standards every day.
What you will do:
- Prepare ingredients, cook simple dishes and plate food to the right standard
- Support service by keeping things organised and running smoothly
- Rotate through different kitchen sections as part of your training and development
- Maintain high food hygiene and safety standards at all times
- Assist with stock control and help reduce waste
- Work as part of the team, stepping in to support wherever needed
What you will bring:
- Experience in a kitchen environment is always a plus however this is not essential
- A genuine passion for food and the ambition to progress in your career
- Food hygiene knowledge – a food hygiene certificate is desirable
- Good communication and teamwork skills
- Flexibility to work a shift pattern that includes evenings and weekends
If you’re ready to start the next stage of your culinary career and want to learn in a professional, supportive kitchen, apply today and join us as a Commis Chef at The Grand Hotel Birmingham.
Benefits:
- £26,511.80 per annum – plus service charge to increase your earning potential
- Stay at the Grand Hotel or other De Vere properties for as little as £50, with special rates for friends and family
- Get 50% off food and drinks when you dine in Isaacs or Madeleine - or at any De Vere location
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- Earn extra cash through our employee referral scheme.
- Free, freshly cooked meals from our chefs, available twice a day across service periods
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary stay at The Grand Hotel or any De Vere property of your choice, plus additional monetary rewards for reaching long service milestones – which increase year on year!
- We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
- Inclusive multifaith prayer room accessible any time for all team members
- Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
- Take advantage of career development opportunities and apprenticeship programmes
- Regular team appreciation events and monthly recognition programmes
- Career development opportunities – including access to nationally recognised, funded apprenticeship programmes
- 28 days holiday each year (increasing annually up to 33 days)
- Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
- Venue closure over the Christmas period allowing you time off to enjoy the festive season
Commis Chef in Birmingham employer: The Grand Hotel Birmingham Limited
Contact Detail:
The Grand Hotel Birmingham Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Birmingham
✨Tip Number 1
Get to know the kitchen! Before your interview, pop by The Grand Hotel Birmingham and soak in the atmosphere. Chat with the staff if you can; it shows your enthusiasm and gives you a feel for the team vibe.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook or any culinary experiences you've had. This will help us see your genuine interest in the role and the industry.
✨Tip Number 3
Be ready to demonstrate your teamwork skills! We love a good team player, so think of examples where you've worked well with others in a busy environment. It’s all about showing us you can thrive in our fast-paced kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals like you who want to grow their culinary career with us.
We think you need these skills to ace Commis Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re excited about the opportunity to learn and grow in our kitchen.
Highlight Relevant Experience: Even if you don’t have extensive kitchen experience, mention any relevant roles or skills you’ve picked up along the way. Whether it’s a part-time job or a cooking class, we appreciate any background that shows your commitment to the culinary arts.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your qualifications. A little bit of your unique flair can make your application stand out!
Apply Through Our Website: Make sure to submit your application through our website for the best chance of being noticed. It’s super easy, and we’ll be able to review your details quickly. Plus, it shows you’re serious about joining our team at The Grand Hotel Birmingham!
How to prepare for a job interview at The Grand Hotel Birmingham Limited
✨Know Your Ingredients
Familiarise yourself with common ingredients and dishes that are served in a British brasserie with a French twist. Being able to discuss your favourite dishes or share your experiences with certain ingredients can show your passion for food and impress the interviewers.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before, whether in a kitchen or another setting. Highlighting your ability to support others and step in where needed will resonate well with the hiring team.
✨Brush Up on Food Hygiene
Make sure you have a good understanding of food hygiene standards. If you have a food hygiene certificate, mention it! If not, do some research and be prepared to discuss why maintaining high hygiene standards is essential in a kitchen environment.
✨Be Ready for a Fast-Paced Environment
The kitchen at The Grand Hotel Birmingham is fast-moving, so demonstrate your ability to handle pressure. Share any experiences where you thrived in a busy environment, and express your eagerness to learn and adapt quickly in this role.