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- Tasks: Join our kitchen team as a Commis Chef, preparing delicious dishes and ensuring top-notch service.
- Company: The Grand Hotel Birmingham is a stunning venue blending historic charm with modern hospitality.
- Benefits: Enjoy flexible hours, competitive discounts, free meals, and access to wellness support.
- Why this job: Be part of a passionate team in a vibrant environment, with opportunities for growth and recognition.
- Qualifications: Experience in a busy kitchen is essential; a passion for food and hygiene skills are a must.
- Other info: Christmas off! Join us for regular team events and enjoy a supportive workplace culture.
Job Description
Do you want to learn from experienced chefs in one of Birmingham’s most iconic hotels? As a Commis Chef at The Grand Hotel Birmingham, you’ll be part of a fast-moving kitchen team, preparing fresh dishes for guests and building the skills to take your career forward. It’s a hands-on role where you’ll support senior chefs, rotate across different sections, and play your part in delivering high standards every day.
This is a part-time role that provides flexibility to work evenings, late nights and weekends when we prepare for service or when the operation in full swing. What you’ll do • Prepare ingredients, cook simple dishes and plate food to the right standard • Support service by keeping things organised and running smoothly • Rotate through different kitchen sections as part of your training and development • Maintain high food hygiene and safety standards at all times • Assist with stock control and help reduce waste • Work as part of the team, stepping in to support wherever needed What you’ll bring • Experience in a kitchen environment is always a plus however this is not essential • A genuine passion for food and the ambition to progress in your career • Food hygiene knowledge – a food hygiene certificate is desirable • Good communication and teamwork skills • Flexibility to work a shift pattern that includes evenings and weekends If you’re ready to start the next stage of your culinary career and want to learn in a professional, supportive kitchen, apply today and join us as a Commis Chef at The Grand Hotel Birmingham. The Pay
Commis Chef - Flexible Hours employer: The Grand Hotel Birmingham
Contact Detail:
The Grand Hotel Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Flexible Hours
✨Tip Number 1
Familiarise yourself with the Grand Hotel's culinary style and menu offerings. Understanding their unique dishes and presentation will help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the Grand Hotel, if possible. They can provide valuable insights into the kitchen culture and what the hiring managers are specifically looking for in a Commis Chef.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles in hotel kitchens. Highlight specific challenges you faced and how you overcame them to demonstrate your problem-solving skills.
✨Tip Number 4
Showcase your flexibility and willingness to learn new skills. Since the role requires covering different sections of the kitchen, emphasising your adaptability will make you a more attractive candidate.
We think you need these skills to ace Commis Chef - Flexible Hours
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous kitchen experience, especially in hotel environments. Emphasise your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the Grand Hotel. Mention specific experiences that demonstrate your ability to work in a busy kitchen and your commitment to high hygiene standards.
Highlight Flexibility: Since the role requires flexibility in working hours, make sure to mention your availability and willingness to work various shifts, including weekends, in your application.
How to prepare for a job interview at The Grand Hotel Birmingham
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food. Share any personal experiences or stories that highlight your love for culinary arts, as this role requires a genuine passion for creating delicious dishes.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a team. Highlight your ability to work collaboratively in a busy kitchen environment. Mention any previous experiences where you successfully contributed to a team effort, showcasing your teamwork skills.
✨Highlight Your Hygiene Knowledge
Outstanding hygiene skills are essential for this role. Be prepared to discuss your understanding of food safety practices and any relevant certifications you may have. This will show that you take food hygiene seriously and are committed to maintaining high standards.
✨Be Flexible and Adaptable
The job requires flexibility in working hours. Emphasise your willingness to work various shifts, including weekends. Share examples of how you've adapted to changing circumstances in previous roles, demonstrating your readiness to meet the demands of the kitchen.
