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- Tasks: Join our kitchen team as a Commis Chef, preparing delicious dishes and ensuring top-notch service.
- Company: The Grand Hotel Birmingham is a stunning venue blending historic charm with modern hospitality.
- Benefits: Enjoy flexible hours, competitive discounts, free meals, and access to wellness support.
- Why this job: Be part of a passionate team in a vibrant environment, with opportunities for growth and recognition.
- Qualifications: Experience in a busy kitchen is essential; a passion for food and hygiene skills are a must.
- Other info: Christmas off! Join us for regular team events and enjoy a supportive workplace culture.
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Commis Chef – Flexible hours, Birmingham
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Client:
The Grand Hotel, Birmingham
Location:
Birmingham, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
f8ba4c8049f5
Job Views:
4
Posted:
25.08.2025
Expiry Date:
09.10.2025
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Job Description:
Passion, drive, enthusiasm: that’s what we look for in our chefs.
The kitchens at the Grand Hotel are a hive of chefs using their culinary flair to create appetising dishes for all our guests. As Commis Chef you will be a key team player in the kitchen, helping to ensure the effective running of the department.
Hours are flexible to suit your needs and those of the business
What the job involves
• Participate in the preparation and cooking of food in accordance with established recipe cards and methods
• Ensure all dishes are correctly garnished before being sent to relevant outlets
• Ensure that all dishes are prepared in a timely manner as befits the venue
• Have the desire to be trained to cover other sections of the kitchen as decided by the senior chefs
• Remain totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach
What you can bring to the role
• Experience working within a busy kitchen in a similar role is essential, and it would be advantageous for this to have been in a hotel kitchen.
• We are looking for someone with a real passion for food and the drive to succeed in a new role.
• Outstanding hygiene skills are essential
• Certificate in elementary food hygiene would be desirable.
• Due to the nature of the work, the ideal candidate would be fully flexible in their approach to work and be able to work shift patterns through weekdays and weekends
• Competitive colleague and friend & family rates for overnight stays at the hotel
• 50% employee discounts on food and beverage at hotel outlets
• Access to our exclusive benefits portal, which includes extensive discounts on retail, travel and leisure activities
• Employee Referral scheme, get financially rewarded for introducing a friend or family member to our team
• Free meals on duty in our dining facilities
• Access to Hospitality Action, our Employee Assistance programme with 24/7 health and wellbeing support
• Rewards and recognition for living and breathing our company values
• Monthly employee recognition and rewards programme
• Regular team appreciation events, including regular employee parties throughout the year
• Career development opportunities – including access to apprenticeship programmes
• Use of Wagestream financial wellbeing platform, allowing instant access to your pay
• Uniform provided
Christmas off! We will be closed for christmas so no turkeys served between 21.12.25 – 27.12.25
Birmingham’s Grand Hotel on Colmore Row is housed in one of the city’s most iconic buildings.
This landmark Grade II* listed building has been brought back to life combining beautifully restored classic and original Victorian features with modern service and style that compliments a vibrant and diverse Birmingham in the 21st century.
The Grand Hotel features 185 bedrooms and extraordinary suites, a glamorous cocktail bar, a buzzing New York style restaurant, and eight magnificent meeting and event rooms – as well as the spectacular, Louis XIV-style Grand Ballroom.
We warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
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Commis Chef - Flexible hours employer: The Grand Hotel, Birmingham
Contact Detail:
The Grand Hotel, Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Flexible hours
✨Tip Number 1
Familiarise yourself with the Grand Hotel's culinary style and menu offerings. Understanding their unique dishes and presentation will help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the Grand Hotel, if possible. They can provide valuable insights into the kitchen culture and what the hiring managers are specifically looking for in a Commis Chef.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles in hotel kitchens. Highlight specific challenges you faced and how you overcame them to demonstrate your problem-solving skills.
✨Tip Number 4
Showcase your flexibility and willingness to learn new skills. Since the role requires covering different sections of the kitchen, emphasising your adaptability will make you a more attractive candidate.
We think you need these skills to ace Commis Chef - Flexible hours
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous kitchen experience, especially in hotel environments. Emphasise your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the Grand Hotel. Mention specific experiences that demonstrate your ability to work in a busy kitchen and your commitment to high hygiene standards.
Highlight Flexibility: Since the role requires flexibility in working hours, make sure to mention your availability and willingness to work various shifts, including weekends, in your application.
How to prepare for a job interview at The Grand Hotel, Birmingham
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food. Share any personal experiences or stories that highlight your love for culinary arts, as this role requires a genuine passion for creating delicious dishes.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a team. Highlight your ability to work collaboratively in a busy kitchen environment. Mention any previous experiences where you successfully contributed to a team effort, showcasing your teamwork skills.
✨Highlight Your Hygiene Knowledge
Outstanding hygiene skills are essential for this role. Be prepared to discuss your understanding of food safety practices and any relevant certifications you may have. This will show that you take food hygiene seriously and are committed to maintaining high standards.
✨Be Flexible and Adaptable
The job requires flexibility in working hours. Emphasise your willingness to work various shifts, including weekends. Share examples of how you've adapted to changing circumstances in previous roles, demonstrating your readiness to meet the demands of the kitchen.
